Izakaya Kuraya
居酒屋 蔵家
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An izakaya where you can savor the flavors of Kagoshima
valutazione
Recensioni
menù
All-you-can-drink with draft beer! 30 minute extension available for an additional 500 yen!
A specialty of Kagoshima! Tender and full of flavor! Enjoy the melt-in-your-mouth deliciousness of Kagoshima's Kurobuta in a luxurious shabu-shabu style♪ This is a must-try delicacy when you visit 'Kuraya'☆ *Orders are from two servings.
A hearty satsuma-age! You can enjoy it dipped in ginger soy sauce for a refreshing taste♪ Be sure to try the satsuma-age, which is crispy on the outside and fluffy on the inside! A half size (580 yen) is also available☆
The sashimi selected by the head chef is focused on being fresh and delicious, making it a dish that will leave you very satisfied☆ In addition to sashimi, there is also 'Kibinago Yaki', so you can enjoy it based on your mood of the day♪
Lotus root filled with mustard and deep-fried. It is made in a bite-sized portion. An addictive dish.
1 piece
1 piece
1 stick
1 piece
1 piece
A traditional dish from Amami Oshima
(On the rocks, straight, with water, with soda, with hot water) It features the rich aroma and flavor of sweet potatoes, while having a refreshing aftertaste. You can casually enjoy this traditional Satsuma sweet potato shōchū. Glass
It was named with the wish to always be loved by the men of the island. It boasts immense popularity with a depth of flavor that does not disappoint. Its gentle and smooth, well-balanced taste captivates those who drink it. Glass: 550 yen, Bottle: 3080 yen
This is a sweet potato shochu with a mild sweetness. It has a refreshing throat feel and can be enjoyed in various ways such as on the rocks, with water, or straight. It is a highly popular choice among women.
Made using carefully selected high-quality Kagoshima Kogane Sengan and rice koji, it is distilled at normal pressure. It features a smooth texture and a sweet potato flavor.
This is a highly recommended bottle for those who are drinking sweet potato shochu for the first time; you will be surprised by its fruity and elegant aroma. It uses yellow koji, which is also used in sake, and the mash is fermented at low temperatures to eliminate any sweet potato odor, making it very easy to drink.
This is a robust shochu made with golden thousand pieces and red sweet potatoes, featuring a fragrant aroma and a full-bodied flavor. It has notes of black pepper, chestnut, nuts, sesame oil, and a hint of caramel scent. When tasted, it offers a pleasant flavor reminiscent of eating a Mont Blanc cake, with a long-lasting finish. Glass.
(Medium Mug)
Bottle 334ml / Alcohol 0.00%
Glass: 429 yen Bottle: 2200 yen
Glass: 495 yen Bottle 720ml: 2200 yen
Glass: 495 yen Bottle 900ml: 3080 yen
Glass: 550 yen Bottle 750ml: 3080 yen
Glass: 495 yen Bottle 720ml: 2200 yen
Glass: 495 yen Bottle 900ml: 2800 yen
Glass: 550 yen Bottle: 3960 yen
One go
Two servings each
[Yamaguchi] Alcohol content 16% Cold 180ml: 950 yen
[Kochi] Alcohol content 15 degrees, Cold 180ml: 880 yen
Alcohol: 17 degrees
Alcohol: 16 degrees or more, up to 17 degrees
Alcohol: 16 degrees Sake Meter Value +10
750ml bottle
Each
Each
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