Yakiniku Ushio Gotanda
焼肉うしお 五反田店
A yakiniku restaurant to savor high-quality black wagyu beef
valutazione
Recensioni
menù
Three kinds of appetizers Choreggi Salad Wagyu beef yukke Top Tongue Salt Top rib and top loin Wagyu beef lean steak Sukiyaki Wagyu Beef Brisket with Egg Sauce (with a Bite of Rice) Top Harami Special Wagyu Curry Today's sherbet
Please come with the course!
Carefully sliced shoulder chuck of Wagyu beef.
Using the special selected grade 5 lean meat of the day, it has been prepared in Yukke style.
We used 100g of the tender part called Kainomi. Please grill it to your preferred doneness and enjoy it with wasabi or fried garlic.
Lightly grill both sides, wrap with green onion, and steam slightly before enjoying.
Please enjoy the premium cut Zabuton's special sauce.
Made sushi using grade 5 zabuton
A sushi platter using grade 5 zabuton and ichibo
Made sushi using grade 5 Ichibo
Includes 5 recommended cuts of the day
Trimmings from the Wagyu that was processed today
Will be sold only when available
Small: 200 yen Medium: 250 yen Large: 300 yen
Peach Honey / Honey Lemon / Yuzu Honey *It may take about 10 minutes to serve.
Homemade ginger syrup highball made with five types of spices: cinnamon, clove, cardamom, black pepper, and bay leaf.
400 yen
Japanese Grapefruit
Japanese grapefruit
Single Item 1980 Yen / 1500 Yen for Course Orders