Omotenashi Irori Sushi

Refined sea bream sushi – elegant sweetness in one perfect bite.

Amberjack sushi – rich yet clean flavor with a satisfying bite.

Salmon sushi – melt-in-your-mouth texture with a gentle, rich flavor.

Japanese omelet sushi – fluffy, sweet, and delicately seasoned with dashi.

Boiled shrimp sushi – plump texture and natural sweetness in every bite.

Translucent and sweet spear squid. Enjoy its umami in every bite.

Rich umami stands out in this true tuna red meat. A classic crafted with skill.

The umami of the lean meat and the sweetness of the fat blend together for a luxurious piece. Experience the melt-in-your-mouth sensation.

Melts on your tongue, truly the 'jewel of sushi.' Rich, luxurious flavor spreads throughout your mouth.

Plump, sweet, and delicately aromatic. A refined indulgence.

A refined piece with a crunchy texture and a hint of sea aroma. Crunchy texture and a hint of sea aroma—whelk is elegant yet flavorful.

Thick, sweet scallops with rich umami—an indulgent bite, perfect from the first piece.

Crisp and refreshing—Megi Negi is perfect after richer sushi cuts.

Rich, smoky, and refreshingly light seared salmon with salt and lemon.

Seared toro with grated ponzu—rich, citrusy, and perfectly balanced.

Delicate, fluffy texture and gentle sweetness. A melt-in-your-mouth piece, simmered anago from Irori Sushi. Simmered conger eel—delicate, fluffy, and gently sweet. A refined finish to your sushi course.

Grilled eel finished with sudachi and salt, without using sauce. This dish highlights the original flavor of the ingredients. Grilled eel with sudachi and salt—pure, aromatic, and deeply flavorful.

Grilled eel with house-made sauce—rich, tender, and full of savory depth.

Bursting texture and rich umami. A luxurious bite at Irori Sushi.

Meltingly rich sweetness and the aroma of the sea. Please enjoy the sea urchin gunkan, a specialty of Irori Sushi. Uni gunkan—creamy, rich, and ocean-fresh. A luxurious bite you won’t forget.

The sweet shrimp gunkan is characterized by its rich and creamy sweetness. The harmony with the seaweed and rice is exceptional. Sweet shrimp gunkan—rich, creamy, and melt-in-your-mouth. Balanced perfectly with rice and seaweed.

Spicy mentaiko and creamy mayo—an addictive Fukuoka-style gunkan, loved by all ages.

Kappa Maki is popular among vegetarians. The refreshing crunch of cucumber is its charm. Kappamaki—light, crisp cucumber roll loved by vegetarians for its refreshing flavor.

Shinko Maki is a type of sushi made with pickled daikon (takuan) rolled into a thin shape. It features a crisp texture and a moderate sweet-salty flavor, making it a popular choice for palate cleansing or as a finishing dish.

A true test of a sushi chef’s skill—ours proudly features premium bluefin tuna. Taste the difference.

A Toro roll that shines with the skill of a sushi restaurant, alongside Tekka Maki. Made with real bluefin tuna, no compromises in this piece. Chutoro Maki—our proud roll that showcases true sushi craftsmanship. Made with real bluefin tuna, no shortcuts taken.

Tuna and green onions go great together. Please try our signature toro taste and quality.

A customer favorite—seasoned takuan and toro melt together perfectly. A great match with sake!

Our fluffy egg is wrapped in crisp lettuce with shrimp—one of our signature rolls, light and flavorful.

Our popular homemade shime saba. Rich in fat and perfectly paired with kelp and rice. Pairs beautifully with beer, sake, or shochu.

A seasonal sashimi trio, handpicked daily by our chef. Selections vary—please ask our staff.

Luxuriously served with five kinds of seasonal fish. The daily selection of deliciousness is delivered by the chef's expert eye. A premium 5-kind sashimi plate—chef’s daily selection of the finest seasonal catch.

A rich dish made by mixing fresh tuna with chopped chives and egg yolk soy sauce. Perfect as a snack with sake or as a side dish with rice.

Fatty kanpachi in rich sesame sauce—a Hakata-style favorite. Great with rice or sake. Limited daily supply.

Edamame, already tasty on its own, is robata-grilled for rich umami and a smoky finish.

Fresh tomato slices with a perfect balance of sweetness and acidity. Lightly salted for a refreshing side.

Crisp cucumbers smashed to bring out their flavor, served with our homemade salty sauce. Perfect as a snack with drinks.

Fresh green peppers served whole and raw. The crunchy texture pairs perfectly with our special miso, making it a popular menu item. Crisp raw green peppers served whole with our special miso dip. A refreshing and savory favorite.

Tender simmered conger eel lightly seared and glazed with our rich house sauce. Melts in your mouth.

A house-made dish carefully marinated with fresh spear squid. Its rich umami flavor and saltiness pair perfectly with sake or shochu.

A Hakata specialty made in-house. Perfectly balanced heat and deep umami that pairs well with rice or drinks.

Seared homemade spicy cod roe, grilled to bring out rich umami. Perfect as a companion for sake.

A dish of freshly fried fish marinated in sweet vinegar with vegetables. A refreshing and flavorful classic, served chilled, popular in sushi restaurants.

Super-sized jumbo shrimp simply grilled with salt. A fragrant and luxurious dish that brings out the natural umami of the ingredients.

Fatty salmon belly grilled with salt. Crispy skin and juicy flesh make it a rich, satisfying dish.

Rich black cod marinated in our special miso and grilled to perfection. The aroma and umami are exquisite.

Carefully grilled collar of amberjack with rich fat, seasoned with salt. Crispy on the outside, tender and juicy inside—a true delicacy.

An exquisite steak carefully grilled over charcoal using lean cuts like thigh and loin. If you're lucky, you might find rare Chateaubriand on the menu.

Thick-cut Unzen ham from Nagasaki, grilled to bring out its juicy, savory flavor. A simple yet addictive local delicacy.

Grilled mackerel topped with spicy cod roe, cooked to a fragrant finish. Enjoy the bold flavors characteristic of Hakata.

Squid legs grilled with a savory salt seasoning. The more you chew, the more the flavor and aroma spread, making it a perfect dish to accompany drinks.

Not just grilled—our scallops are expertly seasoned and beautifully plated using the head chef’s special recipe. A true pinnacle of Japanese cuisine.

Succulent and thick domestic eel, grilled to perfection with our secret sauce. Please enjoy the luxurious flavor. Grilled Kagoshima eel glazed with our special sauce. Tender, rich, and full of luxurious flavor.

Grilled white scallions topped with bonito flakes, chili, and ponzu. A light, tangy side perfect between bites.

Tender grilled eggplant generously topped with a special sweet and savory minced meat miso. A dish that pairs perfectly with rice or drinks.

Thick and juicy jumbo shiitake mushrooms, grilled over charcoal to bring out their natural umami.

Grilled zucchini topped with rich, aromatic Parmigiano cheese. A perfect balance of nuttiness and depth.

A rare find even at eel specialty restaurants. Grilled to a fluffy and fragrant finish, enjoy it with wasabi soy sauce or wasabi salt. Perfect with sake.

A fluffy, dashi-infused Japanese omelette, carefully rolled by our chef. A classic with a delicate taste.

Fluffy omelette with the umami and saltiness of spicy cod roe. The aroma of dashi and a hint of spiciness create a dish that is addictive.

A luxurious dish of fluffy rolled omelette wrapped around fragrant grilled eel.

A gentle flavor Japanese dish featuring crispy outside and silky inside tofu, served with seasonal vegetables.

A classic assortment of tempura, including shrimp and seasonal vegetables, lightly fried to perfection.

Chicken wings dried overnight to concentrate flavor, then deep-fried to crispy perfection—juicy inside, crisp outside.

Tender octopus deep-fried to a crisp. Chewy, savory, and a perfect match for drinks.

A silky steamed egg custard infused with dashi and seasonal ingredients. Comforting and full of umami.

A gentle dashi-scented chawanmushi with a subtle hint of plum's acidity and aroma, creating a refreshing flavor. Silky steamed egg custard infused with dashi and a hint of plum. Light, aromatic, and refreshing.

Rich red miso soup with fragrant aosa seaweed and silky nameko mushrooms. A perfect finish to your meal.

A comforting miso soup made with Nankan-age (Kumamoto-style fried tofu) and seasonal vegetables.

We want you to taste the richness and flavor of the fish. The taste of the dashi broth is also great♪ Goes well with sushi♪

Fluffy domestic rice served with seasonal pickles. A simple yet comforting dish of Japanese cuisine.

Homemade ice cream made with seasonal ingredients. Flavors change regularly—ask staff for today's selection.

The rich aroma of matcha flavor and just the right amount of sweetness is exquisite. A perfect Japanese-style dessert after a meal.

A refreshing and rich sorbet made with Amaou strawberries from Fukuoka—sweet, tangy, and full of flavor.