Koi Sei

The interior of the restaurant has an old-fashioned yet warm and relaxed atmosphere that evokes a sense of history. The counter seats about 15 people in a long, narrow space, and there is a tatami room on the second floor that seats 30 and can accommodate banquets. This space is loved by a wide range of customers, from local regulars to tourists, young and old. The appeal of this restaurant is that it offers a quiet place to enjoy a meal in a friendly atmosphere.

Founded in 1971 in Sakata City, Yamagata Prefecture. Utilizing Edo-mae sushi techniques, the restaurant insists on using fresh seafood from the local Shonai beach. The founder trained as a sushi chef in Tokyo before returning to his hometown to open this restaurant based on the concept of "fusion of Edo-mae sushi and local fish. Over the years, this popular restaurant has continued to be loved by locals and tourists alike.