Ramen Restaurant Horyu Sohonten

Limited to Horyu Main Store 'Umami Miso Series' Rich Umami Miso Ramen (Feature: A product that allows you to experience the richness of emulsification). The miso used at Horyu Main Store is 'Hokkaido Governor's Award Winning Miso'. We produce sauces in our unique research central kitchen, which is unlike any other store, using over 10 types of homemade hand-kneaded miso. The carefully crafted sauce, made with selected ingredients and stable quality, blends with the soup to create a gem of a dish unique to Horyu. We hope you enjoy the pursuit of miso ramen that spreads deliciousness throughout your body, made with care and thoughtfulness. Type: Miso Ramen, Fat Amount: Normal, Noodle Thickness: Medium, Noodle Type: Curly, Toppings: Homemade Chashu, Menma, Wood Ear Mushrooms, Green Onions, Homemade Ginger, Volume: Normal (quite generous), Soup Type: Miso (Homemade), Soup Stock: Other (Pork, Chicken Bones, Vegetables), Soup Thickness: Thick and Rich

Recommended Sapporo Old Style Soy Sauce Ramen... Before the birth of miso ramen, soy sauce flavor was the standard in Sapporo. At our shop, we have prepared a menu item called 'Old Style Soy Sauce' separate from the modern flavored soy sauce ramen. Fifty or sixty years ago, ramen soup made primarily from chicken bones was mainstream. At that time, it seems that there were many options that were not very distinctive and were quite light. Therefore, the idea of creating a layered flavor with soy sauce tare is the origin of Sapporo Old Style Soy Sauce. Nowadays, in contrast, various rich and diverse soups such as tonkotsu, chicken white soup, seafood, and shellfish are mainstream. The soy sauce tare serves as a supporting role to enjoy that soup. This is a product that has been arranged and revived from the tare of that time. Type: Soy Sauce Ramen, Fat Amount: Normal, Noodle Thickness: Medium, Noodle Type: Curly, Toppings: Chashu, Menma, Wood Ear Mushrooms, Green Onions, Extra Thick Burdock, Volume: Normal, Soup Type: Soy Sauce Soup, Broth: Other (Pork, Chicken Bones, Vegetables), Soup Thickness: Light

Using Hokkaido Governor Award-winning aged miso, we pursued a perfect balance of exquisite umami and sweetness by combining two types of miso sauce. The soup, made in two batches over 8 hours, blends two types of aged and fresh flavors. This is the most popular traditional menu item at Horyu, featuring vegetables stir-fried at the perfect timing.

Horyu Sohonten's 'Umami Miso Series' Kire Umami Miso Ramen (a product to fully enjoy the emulsification of Kire) has a sharp and refreshing richness, a miso ramen that you can feel the umami. A blend of several types of homemade miso, with a rich soup simmered for a long time based on chicken bones, pork knuckles, and pork spine. As the name suggests, it is a miso ramen that allows you to taste the sharp richness and umami. This is the 'Horyu Sohonten Limited Edition Umami Miso Series - Kire Umami Miso Ramen.' The soup adds a punch. A thin layer of lard is on the surface of the soup. The curly noodles are well intertwined with the soup. Type: Miso Ramen, Fat Amount: Less, Noodle Thickness: Medium, Noodle Condition: Curly, Toppings: Chashu, Wood Ear Mushrooms, Green Onions, Volume: Normal, Soup Type: Miso, Soup Dashi: Other (Pork, Chicken Bones, Vegetables), Soup Thickness: Sharp and Light.

A blend of spicy miso made with award-winning miso from Hokkaido and soy sauces from Japan, China, and Korea. It offers a sweeter and spicier taste than ever before, with the texture of locally sourced onions and cabbage adding an accent to this popular dish.

A popular menu item with a superb salt sauce made with great care by artisans.

Juicy meat juice overflows, and it pairs perfectly with ramen.

Large serving... 550 yen, Extra large... 850 yen, Super large... 1,050 yen

Tender chashu simmered for 5 to 6 hours with over 10 types of seasonings.

Carefully soaked salt-preserved menma for three days and seasoned with our homemade seasoning that we have been particular about since our establishment. A dish that becomes addictive after just one bite.

Kire Uma Miso Ramen 'Horyu's flagship store in Susukino. 'Miso Series' Large serving ¥960

Miso ramen with peppery bean paste broth, blended with brewed miso that won the Hokkaido Governor's Award and Japanese, Chinese, and Korean soy sauce. This menu offers a sweeter and spicier taste than ever, accented with the texture of Hokkaido onions and Chinese cabbage. Large serving ¥1,100

A Muslim-friendly menu without pork and alcohol. This popular dish that originated in Horyu is packed with Hokkaido flavors, combining Genghis Khan and miso ramen. Large serving ¥1,300, Extra-Large serving ¥1,600, Double Extra-Large serving ¥1,800.

A popular menu that originated in Horyu, it is full of Hokkaido flavors that combine Genghis Khan and miso ramen. Large serving ¥1,450 Extra-Large serving ¥1,760 Double Extra-Large serving ¥1,950

It is a hearty dish with fish and plenty of vegetables.