Sanukiya Kamiyacho

Stamina Udon is made with shrimp, pork, carrots, wood ear mushrooms, green onions, and garlic, thickened to perfection. It is a nutritious and stamina-boosting udon dish.

A recommended menu exclusive to the Kamiyacho store, where the umami of meat and seafood melts into the spiciness.

A light and gentle ramen finished with the broth of Sanukiya, which is kind to the body.

A popular dish where a crispy cutlet is coated in a secret sauce and topped with a half-cooked egg.

Popular burdock tempura has become Bukkake Udon! Please enjoy the satisfying texture and rich aroma.

A perfect combination of natto, grated yam, and raw egg. Enjoy the rich flavor and creamy texture.

A luxurious combination of hot pork cutlet and crispy shrimp tempura.

Tempura Udon is a perfect match of hot tempura on freshly boiled slippery and refreshing udon noodles.

A classic bukkake udon topped with chikuwa tempura and soft-boiled egg.

A delicious dish where the umami of the broth and beef intertwine perfectly. A popular menu item.

A addictive menu featuring beef cooked in a rich broth and topped with special scrambled eggs.