Neko Nero Notte Roppongi
黒猫夜 六本木店 / Kuroneko Yoru Roppongi
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Un rifugio per gustare autentica cucina regionale cinese
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A course that allows you to enjoy Black Cat Night at a reasonable price Seasonal appetizers, assorted meats (duck tongue, lamb tsukune, motsu rou roe), stir-fried seasonal vegetables with salt, Cantonese steamed fresh fish directly from Toyosu market, black vinegar souvuta, medicinal soup, mapo tofu and rice, and dessert *Dessert is not included in the all-you-can-drink menu. The photo is for reference only. The menu may be subject to change depending on the day's stock.
Enjoy Chinese local cuisine from the signature menu to the limited course menu. We are confident that our quantity and quality are second to none! Seasonal appetizers, assorted delicacies meat snacks (duck tongue, lamb tsukune, homemade intestines, etc.), stir-fried seasonal vegetables and dried abalone, Yunnan mushroom qi-pot soup, stir-fried Chinese mushrooms with our own farm-grown kyo taro satay sauce, steamed fresh fish from Hunan & garlic steamed shellfish directly from Toyosu market, black vinegar souvlaki, steamed lotus leaves. Fried rice and dessert *Photographs are for reference only. The menu may be subject to change depending on the day's stock.
A course that allows you to enjoy Black Cat Night at a reasonable price Assorted seasonal appetizers, assorted meats (duck tongue, mutton tsukune, motsu rou roe), stir-fried seasonal vegetables with salt, Cantonese steamed fresh fish directly from Toyosu market, black vinegar souvuta, medicinal soup, hot bean curd and rice *Dessert is not included in the all-you-can-drink menu. All-you-can-drink 2 hours, last order 30 minutes before. All-you-can-drink drinks】Bottled beer, lemon sour, grapefruit sour, highball, Oolong highball, plum wine, apricot wine, Sanzashi wine, Shaoxing wine, white wine, cola, ginger ale, grapefruit juice, oolong tea *The photo is an image. The menu may be subject to change depending on the day's purchases.
Enjoy Chinese local cuisine from the signature menu to the limited course menu. We are confident that our quantity and quality are second to none! Seasonal appetizers, assorted delicacies meat snacks (duck tongue, lamb tsukune, homemade intestines, etc.), stir-fried seasonal vegetables and dried abalone, Yunnan mushroom qi-pot soup, stir-fried Chinese mushrooms with our own farm-grown kyo taro satay sauce, steamed fresh fish from Hunan & garlic steamed shellfish directly from Toyosu market, black vinegar souvlaki, steamed lotus leaves. Fried rice and dessert *This photo is an example. All-you-can-drink 2 hours and 30 minutes, last order 30 minutes before. All-you-can-drink drinks】 Bottled beer, lemon sour, grapefruit sour, highball, Oolong highball, plum wine, apricot wine, Sanzashi wine, Shaoxing wine, white wine, cola, ginger ale, grapefruit juice, oolong tea
All yellow varieties, 18 types of sake tasting. Please allow a little time.
For farewell and welcome parties, promotion celebrations, birthdays, and other celebrations. Please select a bottle separately.
Jiangnan Style Glass ¥880 / Bottle ¥4730 The emperor among Shaoxing wines. This is truly the quintessential Shaoxing wine. If you want to know about Shaoxing wine, this is the first bottle to try. It is the number one Shaoxing wine in terms of quality and history.
Jiangnan Style Bottle ¥9,020. Aroma that spreads to the throat, flavor that deeply sinks into the tongue. A traditional sake brewery. The pinnacle of Shaoxing wine that even the emperor would admire is here.
Jiangnan Style Glass ¥759 / Bottle ¥3,960. This ancient Shaoxing wine inherits the 'Fourteen Ancient Methods' of the West, while also distinguishing itself from other Shaoxing wines with a subtle lingering aroma that captivates connoisseurs.
[Jiangnan Style] Glass ¥902 / Bottle ¥4,290
[Jiangnan Style] Glass ¥880 / Bottle ¥4,730
[Kounan Style] Glass ¥880 / Bottle ¥4,730
[Jiangnan Style] *Premium Shaoxing Wine
[Northern Style] Glass ¥759 / Bottle ¥3,960
[Northern Style] Glass ¥825 / Bottle ¥3080
[Northern Style] Glass 792 / Bottle 3960
[Northern Style] Glass 1,133 / Bottle 5,940
[Northern Style] Glass 1,078 / Bottle 4,070
[Southern Style] Glass 1,188 / Bottle 6,490
[Southern Style] Glass ¥1,188 / Bottle ¥6,490
[Southern Style] Glass ¥759 / Bottle ¥4,620
[Southern Style] Glass ¥1,573
[Southern Style] Glass ¥693 / Bottle ¥3630
[Shanghai] Glass ¥1,265 / Bottle ¥6,820
[Shanghai] Bottle/ ¥11,550
[Shanghai] Bottle/ ¥52,800
(Medium) 748 / (Small) 638
Lemon, Grapefruit
Plum, Apricot, Hawthorn - served on the rocks, with soda, water, or hot water
Homemade Shaoxing wine sangria with a refreshing carbonated mix
Homemade chili pickled white liquor mixed with ginger ale
Carefully selected fruity white liquor. Finished with plenty of mint in a mojito style.
Glass ¥638 / Bottle ¥3080
(Apricot, Hawthorn, Cassis)
(Apricot, Hawthorn, Blackcurrant)
・Isotubugai marinated in sake from Miyadai Village・Chicken liver pâté wrapped in fresh yuba・Cumin fried new potatoes・Seasonal fish smoked with oolong tea・Fava beans stewed with Shaoxing wine and dried sardines・Duck feet and spring vegetables dressed with mustard miso・Firefly squid in spicy sauce※Subject to change based on the season and daily supply conditions※For 2 people, 1 person at ¥1320
Serves 2 to 4 people. Made with nutritious softshell turtle.
Using goat meat purchased directly from our own farm, a true taste of authenticity
Using goat meat purchased directly from our own farm, authentic and flavorful
Using goat meat purchased directly from our own farm, a genuine taste of flavor
Using the nutritious 'Softshell Turtle'
Black Cat Night's signature dish 'Duck Tongue'
Mixed grains, cumin flavor
Argentinian Highland Pork, long-aged. Secret sauce of the black cat.
Carefully crafted homemade flavor
A dish that allows you to savor the deliciousness of pork
The essence of Cantonese cuisine, marinated with ten kinds of spices, coated with overnight syrup and dried with care
Crispy texture of spring bamboo shoots & spicy chili spring bamboo shoots
A dish made with fresh clams and seasonal water lily greens
Please enjoy the exceptionally fresh shellfish sourced that day, steamed with garlic, along with springy vermicelli that has absorbed the broth.
A special stew rich in collagen made with a generous amount of luxury ingredients such as sea cucumber, shark fin, abalone, fish swim bladder, etc.
A classic popular menu item
Juicy shrimp in a spicy collaboration
Enjoy the texture of seasonal vegetables and fresh shrimp
The key to deliciousness is to bake the rice flour dumpling skin thoroughly to create a crispy edge and enjoy it in a monjayaki style!
A masterpiece of carefully selected spice combinations
Richly concentrated flavor of crab
Ancient traditional method, directly taught on site. 100% made in our shop with delicious stinky flavor.
The flavor of homemade stinky tofu is accented by spicy scallions
The combination with stewed offal is perfect
Refreshing tofu with the flavor of century egg
The spicy century egg pairs well with alcohol.
Crispy texture
Enjoy plenty of coriander
Refreshing Accent
Noodles served in a clay pot * Soup ¥1,815 * Porridge ¥2,090 Traditional Cantonese medicinal blend, easy to eat with a refreshing salty flavor from Daisen chicken broth.
Our signature clay pot rice. We use the finest Thai rice. Includes pork hamburger, salted fish, Chinese ham, and more. The special soy sauce pairs perfectly.
A refreshing and delicious dish
A commitment to quality because it's a classic
Enjoy the crispy texture of the rice
The local style is to tear the dough by hand and put it into the pot. Customers will tear the homemade bread dough themselves. The torn dough is simmered in a rich lamb soup with the tanginess of tomatoes and fermented pickled cabbage.
Fried rice made with premium Thai rice
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