Kuroneko Yoru Roppongi
黒猫夜 六本木店
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A Hidden Gem for Authentic Chinese Regional Cuisine
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A course that allows you to enjoy Black Cat Night at a reasonable price Seasonal appetizers, assorted meats (duck tongue, lamb tsukune, motsu rou roe), stir-fried seasonal vegetables with salt, Cantonese steamed fresh fish directly from Toyosu market, black vinegar souvuta, medicinal soup, mapo tofu and rice, and dessert *Dessert is not included in the all-you-can-drink menu. The photo is for reference only. The menu may be subject to change depending on the day's stock.
Enjoy Chinese local cuisine from the signature menu to the limited course menu. We are confident that our quantity and quality are second to none! Seasonal appetizers, assorted delicacies meat snacks (duck tongue, lamb tsukune, homemade intestines, etc.), stir-fried seasonal vegetables and dried abalone, Yunnan mushroom qi-pot soup, stir-fried Chinese mushrooms with our own farm-grown kyo taro satay sauce, steamed fresh fish from Hunan & garlic steamed shellfish directly from Toyosu market, black vinegar souvlaki, steamed lotus leaves. Fried rice and dessert *Photographs are for reference only. The menu may be subject to change depending on the day's stock.
A course that allows you to enjoy Black Cat Night at a reasonable price Assorted seasonal appetizers, assorted meats (duck tongue, mutton tsukune, motsu rou roe), stir-fried seasonal vegetables with salt, Cantonese steamed fresh fish directly from Toyosu market, black vinegar souvuta, medicinal soup, hot bean curd and rice *Dessert is not included in the all-you-can-drink menu. All-you-can-drink 2 hours, last order 30 minutes before. All-you-can-drink drinks】Bottled beer, lemon sour, grapefruit sour, highball, Oolong highball, plum wine, apricot wine, Sanzashi wine, Shaoxing wine, white wine, cola, ginger ale, grapefruit juice, oolong tea *The photo is an image. The menu may be subject to change depending on the day's purchases.
Enjoy Chinese local cuisine from the signature menu to the limited course menu. We are confident that our quantity and quality are second to none! Seasonal appetizers, assorted delicacies meat snacks (duck tongue, lamb tsukune, homemade intestines, etc.), stir-fried seasonal vegetables and dried abalone, Yunnan mushroom qi-pot soup, stir-fried Chinese mushrooms with our own farm-grown kyo taro satay sauce, steamed fresh fish from Hunan & garlic steamed shellfish directly from Toyosu market, black vinegar souvlaki, steamed lotus leaves. Fried rice and dessert *This photo is an example. All-you-can-drink 2 hours and 30 minutes, last order 30 minutes before. All-you-can-drink drinks】 Bottled beer, lemon sour, grapefruit sour, highball, Oolong highball, plum wine, apricot wine, Sanzashi wine, Shaoxing wine, white wine, cola, ginger ale, grapefruit juice, oolong tea
• Sea Urchin Marinated in Shaoxing Wine with Tofu • Yunnan Specialty, Flower Tree Salad • Ginkgo with Cumin Salt • Seasonal Fish Smoked with Oolong Tea • Autumn Fruits with Fermented Tofu Sauce • Sweet Vinegar Pickled Turnip and Myoga • Fried Eel with Red Yeast Rice ※ May change depending on the season and daily supply conditions ※ For 2 people, 1 person at ¥1320
Serves 2 to 4 people. Made with nutritious softshell turtle.
Uses goat meat purchased directly from our own farm, authentic and flavorful
Using goat meat purchased directly from our own farm, authentic and flavorful
Using goat meat purchased directly from our own farm, authentic and flavorful
Using the nutritious 'Softshell Turtle'
Black Cat Night's signature dish 'Duck Tongue'
Mixed grains, cumin flavor
Argentinian highland pork, long-aged. Secret sauce of the black cat.
Carefully crafted homemade flavor
A dish that allows you to savor the flavor of pork
The essence of Cantonese cuisine, simmered with ten kinds of spices, coated with overnight syrup and dried with care
Seasonal Limited Super Spicy Dish
A dish made with fresh clams and seasonal water lily greens
Please enjoy the exceptionally fresh shellfish sourced that day, steamed with garlic, along with springy vermicelli that has absorbed the broth.
A special clay pot stew rich in collagen, generously using high-quality ingredients such as sea cucumber, shark fin, abalone, fish swim bladder, etc.
A classic popular menu item
Juicy shrimp in a spicy collaboration
Enjoy the texture of seasonal vegetables and fresh shrimp
The key to deliciousness is to bake the dumpling skin made of rice flour thoroughly to create a crispy edge and eat it in a monjayaki style!
A masterpiece of carefully selected spice combinations
Richly concentrated flavor of crab
Traditional recipe from ancient times, directly taught on site. 100% made in our restaurant with delicious and pungent flavor.
The flavor of homemade stinky tofu is accented by spicy scallions.
The combination with stewed offal is perfect
Refreshing tofu with the flavor of century egg
The spicy century egg pairs well with alcohol.
Crispy texture
Enjoy plenty of coriander
Refreshing Accent
Noodles served in a clay pot * Soup ¥1,815 * Porridge ¥2,090 Traditional Cantonese herbal blend carefully selected. Easy to eat with a refreshing salty flavor from Daisen free-range chicken broth.
Our signature clay pot rice. We use the finest Thai rice. Served with pork hamburger, salted fish, Chinese ham, and more. The special soy sauce pairs perfectly.
A refreshing and delicious dish
A commitment to quality because it's a classic
Enjoy the crispy texture of the rice
The local style is to tear the dough by hand and put it into the pot. Customers will tear the homemade bread dough themselves. The torn dough is simmered in a rich lamb soup flavored with the acidity of tomatoes and fermented pickled cabbage.
Fried rice made with premium Thai rice
All yellow varieties, 18 types of sake tasting. Please allow a little time.
For farewell and welcome parties, promotion celebrations, birthdays, and other celebrations. Please select a bottle separately.
Jiangnan Style Glass ¥1100 / Bottle ¥5940 The emperor among Shaoxing wines. This is truly the quintessential Shaoxing wine. If you want to know about Shaoxing wine, this is the first bottle to try. It is the number one Shaoxing wine in terms of quality and history.
Jiangnan Style Bottle ¥9,020. Aroma that expands to the throat, flavor that deeply sinks into the tongue. A traditional sake brewery. The pinnacle of Shaoxing wine that even emperors would admire is here.
[Jiangnan Style] Glass ¥902 / Bottle ¥4,290
[Jiangnan Style] Glass ¥1210 / Bottle ¥6380
[Kounan Style] Glass 1100 / Bottle 5940
[Jiangnan Style] *Premium Shaoxing Wine
[Northern Style] Glass ¥825 / Bottle ¥4400
[Northern Style] Glass ¥1045 / Bottle ¥4180
[Northern Style] Glass ¥935 / Bottle ¥4510
[Northern Style] Glass 1,320 / Bottle 6,930
[Northern Style] Glass 1,375 / Bottle 5,280
[Southern Style] Glass 1540 / Bottle 7700
[Southern Style] Glass 1,320 / Bottle 6,930
[Southern Style] Glass ¥825 / Bottle ¥5,280
[Southern Style] Glass ¥1,760
[Southern Style] Currently out of stock
[Shanghai] Glass ¥1,650 / Bottle ¥9,020
[Shanghai] Bottle/ ¥15,180
[Shanghai] Bottle/ ¥63,800
(Medium) 748 / (Small) 638
Lemon, Grapefruit
Plum, Apricot, Hawthorn - served on the rocks, with soda, water, or hot water
Homemade Shaoxing wine sangria with a refreshing carbonated mix
Homemade chili-infused white liquor mixed with ginger ale
Carefully selected fruity white liquor. Finished with plenty of mint in a mojito style.
Glass ¥638 / Bottle ¥3080
(Apricot, Hawthorn, Cassis)
(Apricot, Hawthorn, Blackcurrant)
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