Indian Cuisine GANGA

Daily changing curry and two other types of curry, naan, turmeric rice, salad, soft drinks

You can choose 3 types of curry from the a la carte menu! It is 5,000 yen for two people. A great pair course at 2,500 yen per person.

Our original recommended salad with six types of vegetables including mixed leaves, sunny lettuce, asparagus, cucumber, tomato, and corn.

Fresh vegetable green salad.

A refreshing salad of tomatoes and Indian cottage cheese.

Indian chicken fried chicken.

Shrimp prepared in a spicy style, sautéed in olive oil.

A subtly spicy lentil cracker.

Papad served with spicy fresh vegetables.

Roasted cashew nuts with spices.

A popular home-cooked dish in India.

Marinated chickpeas in a refreshing sauce.

Seasoned creamy mashed potatoes, deep-fried until crispy. 385 yen

Stir-fried aromatic vegetables with homemade cottage cheese.

Sweet corn sautéed with spices and butter. It goes well with beer!

Indian-style vegetable fritters.

Stir-fried white fish with vegetables.

Assorted Tandoor Grilled Dishes

Marinated in a special blend of sauces and slow-cooked in a tandoor oven.

Creamy and tender, boneless chicken grill.

Thick meat shrimp carefully roasted in a tandoor oven.

The swordfish is slowly roasted in a tandoor oven.

A classic grill made of minced mutton skewered and grilled.

Homemade Indian cottage cheese skewered with vegetables. Enjoy the soft texture of the cheese and the spices.

Spicy flavored, boneless chicken grilled over charcoal.