Isola By San Carlo

served with rosemary pizza dough bread

Sicilian rice balls with truffle & Grana Padano

with Sicilian Pachino tomatoes, garlic & basil

with cheese

served with sundried tomato & black olive tapenade

The queen of Italian pizza, made of fior di latte

Tomato, fior di latte, mushrooms, artichokes & sweet peppers

Tomato, fior di latte, mushrooms & Parma ham

Folded pizza with ricotta, spinach, tomato & fior di latte with tomato sauce

With sliced pizza bread with fior di latte, Parma ham & Grana Padano shavings

Tomato based pizza with rocket leaves, Grana Padano shavings & cured beef served with fior di latte from Valtellina

Homemade mushroom soup, with croutons & fresh truffle

Popular in Southern Italy, fried mozzarella with bread, basil & tomato sauce

Classic fried squid with lemon & thyme mayonnaise

Chicken breast salad with Caesar dressing, croutons & Grana Padano cheese

Served with mustard dressing

Burrata di bufala from Puglia served with marinated tomato carpaccio & fresh basil

A classic Sicilian dish, layers of aubergine, Grana Padano & tomato baked in the oven

Special selection of mixed fresh produce from the Italian islands (minimum 2 people)

Mixed seafood selection, scampi, calamari, prawns & soft shell served with tartare sauce (minimum 2 people)

The most popular pasta dish in Southern Italy, with aubergine, tomato, basil & garlic, topped with ricotta salata

Hot tubes of pasta in spicy tomato sauce with chilli & garlic

Spaghetti with king prawns, spicy chilli, anchovies, capers, olives, fresh parsley & San Marzano tomato sauce

Olives & capers in a rich tomato sauce

With egg yolk, guanciale, pecorino & black pepper

Fresh egg pasta with homemade crab in a creamy sauce with tomato & saffron

Handmade porcini & truffle ravioli in a creamy sauce with black truffle

Classic southern Italian gnocchi baked with tomato & buffalo cheese

Traditional beef ragu with slow cooked beef ragu

Handmade lobster ravioli with slow cooked lobster ragu

Filled with pumpkin, truffle, sage, butter, pine nuts

Tagliatelle, porcini mushrooms, truffle & Grana Padano shavings

The one & only Spaghetti Sassi Spaghetti Lobster

Slow cooked beef cheek with spinach, garlic & shallots, served with a rich red wine sauce

Veal cutlet in breadcrumbs

Pan fried chicken breast with asparagus, cream, parmesan and white wine sauce

Spatchcock chicken on the grill with baby rosemary potatoes & salmoriglio dressing

Traditional veal cutlet in breadcrumbs

12oz aged rib eye

9oz fillet steak

Fillet of sea bass baked in sea salt with herbs & olive oil salmoriglio

Charcoal grilled whole sea bass

Pan-fried salmon cooked with baby prawns & Prosecco sauce

Grilled with lobster sauce

Whole Dover sole with capers & lemon butter sauce

27oz cod fillet cooked in a black olive crust served with unblushed tomato & caper dressing

36.75 Grilled mixed seafood, sea bass, cod, prawns, mussels & tuna served with salmoriglio

6/12/18 fresh oysters served with Granbici, red onion and vinegar and spicy dressings

Avocado with red tomatoes & red onion in a pomegranate dressing

With garlic & chilli

French fries

Fried zucchini slices

Peas with onions, pancetta & a touch of cream

Fresh spinach sautéed in butter with garlic & chilli

Sautéed baby potatoes & rosemary butter

Tomato, red onion, oregano with olive oil & vinegar

Rocket & Grana Padano shavings