Isola By San Carlo
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Ratings
Reviews
Menu
served with rosemary pizza dough bread
Sicilian rice balls with truffle Grana Padano
with Sicilian Pachino tomatoes, garlic basil
with cheese
served with sundried tomato black olive tapenade
The queen of Italian pizza, made of fior di latte
Tomato, fior di latte, mushrooms, artichokes sweet peppers
Tomato, fior di latte, mushrooms Parma ham
Folded pizza with ricotta, spinach, tomato fior di latte with tomato sauce
With sliced pizza bread with fior di latte, Parma ham Grana Padano shavings
Tomato based pizza with rocket leaves, Grana Padano shavings cured beef served with fior di latte from Valtellina
Homemade mushroom soup, with croutons fresh truffle
Popular in Southern Italy, fried mozzarella with bread, basil tomato sauce
Classic fried squid with lemon thyme mayonnaise
Chicken breast salad with Caesar dressing, croutons Grana Padano cheese
Served with mustard dressing
Burrata di bufala from Puglia served with marinated tomato carpaccio fresh basil
A classic Sicilian dish, layers of aubergine, Grana Padano tomato baked in the oven
Special selection of mixed fresh produce from the Italian islands (minimum 2 people)
Mixed seafood selection, scampi, calamari, prawns soft shell served with tartare sauce (minimum 2 people)
The most popular pasta dish in Southern Italy, with aubergine, tomato, basil garlic, topped with ricotta salata
Hot tubes of pasta in spicy tomato sauce with chilli garlic
Spaghetti with king prawns, spicy chilli, anchovies, capers, olives, fresh parsley San Marzano tomato sauce
Olives capers in a rich tomato sauce
With egg yolk, guanciale, pecorino black pepper
Fresh egg pasta with homemade crab in a creamy sauce with tomato saffron
Handmade porcini truffle ravioli in a creamy sauce with black truffle
Classic southern Italian gnocchi baked with tomato buffalo cheese
Traditional beef ragu with slow cooked beef ragu
Handmade lobster ravioli with slow cooked lobster ragu
Filled with pumpkin, truffle, sage, butter, pine nuts
Tagliatelle, porcini mushrooms, truffle Grana Padano shavings
The one only Spaghetti Sassi Spaghetti Lobster
Slow cooked beef cheek with spinach, garlic shallots, served with a rich red wine sauce
Veal cutlet in breadcrumbs
Pan fried chicken breast with asparagus, cream, parmesan and white wine sauce
Spatchcock chicken on the grill with baby rosemary potatoes salmoriglio dressing
Traditional veal cutlet in breadcrumbs
12oz aged rib eye
9oz fillet steak
Fillet of sea bass baked in sea salt with herbs olive oil salmoriglio
Charcoal grilled whole sea bass
Pan-fried salmon cooked with baby prawns Prosecco sauce
Grilled with lobster sauce
Whole Dover sole with capers lemon butter sauce
27oz cod fillet cooked in a black olive crust served with unblushed tomato caper dressing
36.75 Grilled mixed seafood, sea bass, cod, prawns, mussels tuna served with salmoriglio
6/12/18 fresh oysters served with Granbici, red onion and vinegar and spicy dressings
Avocado with red tomatoes red onion in a pomegranate dressing
With garlic chilli
French fries
Fried zucchini slices
Peas with onions, pancetta a touch of cream
Fresh spinach sautéed in butter with garlic chilli
Sautéed baby potatoes rosemary butter
Tomato, red onion, oregano with olive oil vinegar
Rocket Grana Padano shavings
served with rosemary pizza dough bread
Sicilian rice balls with truffle & Grana Padano
with Sicilian Pachino tomatoes, garlic & basil
with cheese
served with sundried tomato & black olive tapenade
The queen of Italian pizza, made of fior di latte
Tomato, fior di latte, mushrooms, artichokes & sweet peppers
Tomato, fior di latte, mushrooms & Parma ham
Folded pizza with ricotta, spinach, tomato & fior di latte with tomato sauce
With sliced pizza bread with fior di latte, Parma ham & Grana Padano shavings
Tomato based pizza with rocket leaves, Grana Padano shavings & cured beef served with fior di latte from Valtellina
Homemade mushroom soup, with croutons & fresh truffle
Popular in Southern Italy, fried mozzarella with bread, basil & tomato sauce
Classic fried squid with lemon & thyme mayonnaise
Chicken breast salad with Caesar dressing, croutons & Grana Padano cheese
Served with mustard dressing
Burrata di bufala from Puglia served with marinated tomato carpaccio & fresh basil
A classic Sicilian dish, layers of aubergine, Grana Padano & tomato baked in the oven
Special selection of mixed fresh produce from the Italian islands (minimum 2 people)
Mixed seafood selection, scampi, calamari, prawns & soft shell served with tartare sauce (minimum 2 people)
The most popular pasta dish in Southern Italy, with aubergine, tomato, basil & garlic, topped with ricotta salata
Hot tubes of pasta in spicy tomato sauce with chilli & garlic
Spaghetti with king prawns, spicy chilli, anchovies, capers, olives, fresh parsley & San Marzano tomato sauce
Olives & capers in a rich tomato sauce
With egg yolk, guanciale, pecorino & black pepper
Fresh egg pasta with homemade crab in a creamy sauce with tomato & saffron
Handmade porcini & truffle ravioli in a creamy sauce with black truffle
Classic southern Italian gnocchi baked with tomato & buffalo cheese
Traditional beef ragu with slow cooked beef ragu
Handmade lobster ravioli with slow cooked lobster ragu
Filled with pumpkin, truffle, sage, butter, pine nuts
Tagliatelle, porcini mushrooms, truffle & Grana Padano shavings
The one & only Spaghetti Sassi Spaghetti Lobster
Slow cooked beef cheek with spinach, garlic & shallots, served with a rich red wine sauce
Veal cutlet in breadcrumbs
Pan fried chicken breast with asparagus, cream, parmesan and white wine sauce
Spatchcock chicken on the grill with baby rosemary potatoes & salmoriglio dressing
Traditional veal cutlet in breadcrumbs
12oz aged rib eye
9oz fillet steak
Fillet of sea bass baked in sea salt with herbs & olive oil salmoriglio
Charcoal grilled whole sea bass
Pan-fried salmon cooked with baby prawns & Prosecco sauce
Grilled with lobster sauce
Whole Dover sole with capers & lemon butter sauce
27oz cod fillet cooked in a black olive crust served with unblushed tomato & caper dressing
36.75 Grilled mixed seafood, sea bass, cod, prawns, mussels & tuna served with salmoriglio
6/12/18 fresh oysters served with Granbici, red onion and vinegar and spicy dressings
Avocado with red tomatoes & red onion in a pomegranate dressing
With garlic & chilli
French fries
Fried zucchini slices
Peas with onions, pancetta & a touch of cream
Fresh spinach sautéed in butter with garlic & chilli
Sautéed baby potatoes & rosemary butter
Tomato, red onion, oregano with olive oil & vinegar
Rocket & Grana Padano shavings
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)