Sajiklo Seoul

We serve beef ribs grilled over oak wood fire to medium doneness. (First order must be for 2 servings or more)

Broth full of meat flavor unique to Sajik-ro, Pyongyang cold noodles with a high buckwheat content

Grilled on oak wood fire Uinyeong-style grilled bulgogi (300g)

A clear beef broth stew filled with plenty of water parsley, tofu, and brisket, served clean and refreshing.

Tenderly boiled beef brisket (200g)

A harmony of the charm of buckwheat noodles and spicy-sweet fruit seasoning. (It's a bit spicy)

Handmade savory East Asian-style dumplings, generously filled and larger than regular king-sized dumplings

Warm Pyongyang cold noodle broth with big hand dumplings and rice

Warm Pyongyang cold noodle broth, made with high content buckwheat noodles

A clear soup made by boiling broth, beef brisket, and water parsley in a pot.

An appetizer dish made by mixing lamb and pork belly, water parsley, and cabbage with a spicy and tangy fruit seasoning sauce and sesame oil.