Sajiklo Seoul
사직로 서울
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารเกาหลีชื่อดังที่ผสมผสานระหว่างประเพณีกับความทันสมัย
จุดแนะนำ
คะแนน
รีวิว
เมนู
We serve beef ribs grilled over oak wood fire to medium doneness. (First order must be for 2 servings or more)
Broth full of meat flavor unique to Sajik-ro, Pyongyang cold noodles with a high buckwheat content
Grilled on oak wood fire Uinyeong-style grilled bulgogi (300g)
A clear beef broth stew filled with plenty of water parsley, tofu, and brisket, served clean and refreshing.
Tenderly boiled beef brisket (200g)
A harmony of the charm of buckwheat noodles and spicy-sweet fruit seasoning. (It's a bit spicy)
Handmade savory East Asian-style dumplings, generously filled and larger than regular king-sized dumplings
Warm Pyongyang cold noodle broth with big hand dumplings and rice
Warm Pyongyang cold noodle broth, made with high content buckwheat noodles
A clear soup made by boiling broth, beef brisket, and water parsley in a pot.
An appetizer dish made by mixing lamb and pork belly, water parsley, and cabbage with a spicy and tangy fruit seasoning sauce and sesame oil.