IKKYU
一休
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Authentic Italian Cuisine in a Hidden Gem in Kiyamachi
Punti consigliati
valutazione
Recensioni
menù
An assortment of three types of Italian appetizers.
Assortment of 5 types of Italian appetizers.
A type of appetizer made with eggs. The cooking method is a secret.
Garlic, Anchovy, Black Olive, Tomato
A salad made with seafood.
A slightly different pizza made with salted fish roe
Pizza made with onions
Garlic, Anchovy, Black Olive, Onion
Pizza made with 4 types of cheese
1.4mm pasta mixed with tomato sauce
Made with 1.4mm pasta
Made with fettuccine
Uses linguine
Using penne pasta
Using rigatoni
Choose between tomato or cream sauce
Perfect for after drinking. Made with 1.4mm pasta.
Breaded and baked oil sardine
Herb, Chili, Coarsely Ground
Asahi Super Dry
The oldest beer with history in Italy
Stout type of beer
Barley shochu
Barley Shochu
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Shiso Shochu
Japanese sake (Junmai Ginjo)
500ml (4-5 glasses)
Red Wine (Bottle)
Red wine (bottle)
Red Wine (Bottle)
White Wine (Bottle)
White Wine (Bottle)
White WINE (bottle)
Sparkling wine
Champagne
Plum wine
Plum Wine
