Nagoya Genki Kenkyujo Sakaba

We carefully grill edamame on an iron plate to make it fragrant.

Kimchi with beer! Beer with kimchi!

Tofu topped with plenty of green onions and bonito flakes.

Daily assortment of pickled vegetables such as Chinese cabbage, eggplant, daikon radish, cucumber, umeboshi, rakkyo, and more.

Spicy and savory smashed cucumber.

Octopus and mustard greens, ray fin, mountain jellyfish

Made with serious effort by our researchers on a daily basis.

Enjoy the refreshing taste of salt-pon on sweet cabbage.

A cute salad with star-shaped vegetables.

Juicy bacon, crispy croutons, and plenty of cheese in a Caesar salad.

A light and spicy salad with wasabi dressing.

Pork shabu with sesame dressing is the best combination.

A very healthy salad sprinkled with green juice powder.

Red, yellow, orange... these are carefully selected tomatoes.

Recommended for those who want to eat a lot of vegetables.

When it comes to sashimi, it has to be tuna.

Sliced octopus! Goes well with beer.

Topped with kombu ponzu sauce, together with onions... the best!

Salmon sashimi topped with plenty of fat melts in your mouth.

Fresh sashimi arranged according to the number of people.

Number 1 favorite! Please enjoy a whole rolled omelette made on a hot plate in one go.

A sumo wrestler-like dish that rivals the popularity of rolled omelettes.

Grill one fresh squid on a hot plate until tender.

A whole piece of chicken thigh grilled extravagantly. Enjoy with your favorite flavors such as yuzu pepper, cheese, and special sauce.

Thickly sliced bacon with plenty of juiciness and satisfying chewiness.

Enjoy spam in Hawaiian style. Cooked on a hot plate for extra deliciousness.

Long sausages spiraled around.

Juicy gyoza topped with green onions and ponzu sauce for a light and refreshing flavor.

Stir-fried offal with a chewy texture in a miso stir-fry Nagoya-style.

A spicy and delicious stir-fry dish made with plenty of pork and kimchi.

Large chicken wings coated in Director Yama-chan's secret sauce.

Something crunchy in the fried chicken coating...

Crispy and chewy cartilage nuggets seasoned with lemon for a refreshing taste.

Addictive texture.

Fried in spicy seasoning.

Crispy and fluffy fried potatoes that are irresistible once you start eating.

A popular dish among girls. You will be hooked on the melting cheese.

Lotus root sandwiched with pork, fried until crispy and juicy.

Crispy on the outside, juicy and hot on the inside gyoza.

Daily changing seafood tempura made in my style.

Enjoy the crispy deep-fried tuna with a refreshing ponzu sauce.

A juicy yet healthy cutlet.

Two pieces of takoyaki on a skewer.

Skewers with three quail eggs.

When it comes to Nagoya, it's all about the shrimp fry.

When it comes to Nagoya, it's all about miso katsu.

Camembert cheese melts and becomes gooey.

Light and fluffy. This is a rare delicacy.

Fresh tuna made into katsu skewers.

Enjoy seared tuna on a hot plate with wasabi and soy sauce.

Enjoy seared katsu on a hot plate with ginger soy sauce.

Enjoy seared scallops on a hot plate with salt sauce.

Enjoy a whole octopus leg with salt sauce.

Hawaiian-style spam grilled on skewers.

Thick-cut bacon grilled on skewers.

Sirloin of Kagoshima Prefecture's Black Wagyu beef.

Sweet corn grilled with butter and soy sauce for a fragrant flavor.

Enjoy your favorite takoyaki such as normal, cheese, ponzu, Russian, and more.

Arranged in the style of the Genki Research Institute.

Lightly boiled chicken breast served with a refreshing and healthy wasabi ponzu sauce.

A spicy and flavorful dish.

The rich Yokkaichi sauce is incredibly delicious.

Commonly known as the 'President's Steak'.

Satisfying to eat. Slowly simmered to a melt-in-your-mouth texture.

A massive stewed pork dish that looks like a cushion made by reservation. Gal Sone ate it all by herself.

Okonomiyaki with plenty of Carp sauce imported from Hiroshima, mixed with soba noodles.

Yakisoba with a rich sauce.

Made with specialty eggs and a soy sauce specially for topping eggs.

Bushi = bonito flakes + tuna flakes! Tama = egg! This is a Bushi-topped Tamago Kake Gohan.

Choose your favorite tea rice topping from 'salmon', 'plum', and 'octopus with mustard greens'.

Of course, fried rice is a must-have for the finale!?

Loco moco is "donburi" in Japanese. It is a bowl of spam.

Creepy but strangely delicious. Featured in multiple TV shows and magazines.