Miyakagi

We are particular not only about the eel but also about the sauce, condiments such as wasabi and green onions, and the dashi broth. *Please note that we offer a menu without condiments for our long-time customers who prefer to enjoy it without ochazuke. You may be confused when ordering, but we appreciate your understanding.

This is a unique oyakodon made with only minced chicken bound with egg, exclusive to Miyakagi. The taste that our customers enjoyed in their childhood is now something they can enjoy together with their children and grandchildren.

This is a bowl of rice topped with simmered green onions and chicken. It's simple but very delicious. Along with oyakodon, it has many fans.

Grilled chicken skewers, rolled omelette, rice (with pickles)

Egg roll, hitsumabushi (with condiments), and liver soup

Rolled omelette, grilled eel, rice (with pickles), and liver soup

This is a popular dish made with blanched chicken mixed with freshly grated wasabi. Some people enjoy having two servings by themselves.

Even those who were not fond of chicken have enjoyed it a lot. Please savor the Mikawa red chicken grilled over charcoal by our craftsmen. *Prices are for each item.

This is grilled eel liver. Like other grilled items, it will be skewered and grilled over charcoal after you place your order, so it will take a little time. Thank you for your understanding.

A classic dish since ancient times, it is a vinegared dish of eel and cucumber.

While the classic rolled omelet with eel, eel and cucumber salad, and grilled eel are all delicious dishes, please try the white grilled eel with a refreshing seasoning.

This is a hot pot made with Mikawa's Haccho miso, seasoned sweet and spicy. It may look spicy and surprise you, but it is enjoyed not only by locals but also by people from various regions. It pairs well with beer and sake, but enjoying it with white rice is also irresistible.

Cooked with bonito and kelp broth, served with grated daikon as a dipping sauce. This is a hot pot where the flavor of the chicken is most prominent. Additionally, the soup after enjoying the contents of the pot is a wonderful delicacy. Add some salt and, if you like, a bit of ginger for seasoning... Please let the server know. We will prepare a bowl for the soup.

It is cooked with sugar, soy sauce, and chicken broth. Our restaurant does not use pre-made sauce; instead, we allow customers to season it at their table. When you add kishimen noodles to the pot that has been simmered to perfection, it becomes an exquisite dish... This is a menu item loved by the late literary master, Shōtarō Ikenami.

Medium bottle Asahi, Kirin, Sapporo

One go

300ml

Please enjoy it straight, on the rocks, with water, or with soda. Glass... 660 yen

Please enjoy it straight, on the rocks, with water, or with soda. Glass... 720 yen

Soft mouthfeel, slightly sweet. A very easy-to-drink sake with gentle umami. 720ml

Dry. Rich flavors and aromas spread in the mouth, providing an excellent drinking experience. 720ml

It has a gentle and elegant aroma, and is a very pleasant dry sake. 720ml

This is a super dry pure rice sake associated with Sakamoto Ryoma from Tosa. 720ml

720ml

300ml…2600 yen 720ml…5300 yen

720ml

720ml

720ml

300ml…2200 yen 720ml…4400 yen

720ml

Glass single…1050 yen Glass double…1760 yen 700ml…12000 yen

Glass single 760 yen, glass double 1030 yen, 700ml 7700 yen