Leedaeseongui Jinmyeonmok

Master Korean Beef Raw Bulgogi presented by a certified meat cooking master from the Ministry of Agriculture, Food and Rural Affairs

The sirloin beef is even more savory and tender! A hearty course meal with thick broth, noodles, and porridge.

A hearty seafood dish made with plump monkfish and added crab, mixed with a secret seasoning for an even richer flavor.

A dish that includes generous amounts of high-quality beef, enjoyed as shabu-shabu, and finished off heartily with knife noodles and porridge.

A restorative dish with a clean and refreshing pufferfish broth enhanced by the crispness of minari.

A dish made with plump chicken and added flower crab, enhanced with a secret seasoning for a richer flavor.

A light bossam dish made with properly boiled meat that is glossy without any off-flavors, served with a special garlic sauce.

They offer a soft texture and the flavor of meat, providing a special taste through the harmony of meat and vegetables.

A fried dish made with white-legged shrimp.