Tuna Specialty Restaurant "Mr. Tuna Mr. Toro" Shinjuku Nishiguchi Branch
マグロ専門店 鮪氏ミスタートロ 新宿西口店
A hidden izakaya where you can enjoy fresh tuna dishes
valutazione
Recensioni
menù
300g of otoro sashimi. This is a product you should try when you come to eat tuna.
We have a strong commitment to tuna, and when sourcing, we personally visit the market to ensure the quality of the carefully selected high-quality 'Hon Maguro' (true tuna). 'Hon Maguro' has excellent meat quality and fat content, allowing you to enjoy a refined flavor that is not overwhelming even in the fatty cuts. This signature menu item allows you to savor the taste of fresh Hon Maguro's red meat, toro, and rare cuts such as cheek meat and the brain.
A magnificent dish that brings the backbone part of the tuna with the bones. It's perfect for enjoying with a large group. There is also a half size available for 1-2 people at 1,699 yen (excluding tax).
Collagen-rich, melt-in-your-mouth braise
Final rice porridge set 299 yen Final noodles 299 yen
Half 799 yen
The adorable looking 'Tuna Bonito Tea Rice - Topped with Fatty Tuna -' features fatty tuna from bluefin tuna and negitoro, generously topped with freshly shaved 'Tuna Bonito', and served with a broth made from tuna and vegetables. The 'Tuna Bonito' is carefully shaved by artisans after receiving your order, and it has a refined flavor with no unpleasant odor compared to katsuobushi. The thickly shaved 'Tuna Bonito' allows you to directly experience its concentrated umami. The freshly shaved 'Tuna Bonito', which is not commonly found in the market, is a specialty of tuna shops. The high-quality fatty tuna used is from bluefin tuna. Enjoy the melting texture the moment it enters your mouth. Additionally, you can enjoy variations in flavor by adding condiments to your liking. How about savoring a dish full of tuna until the end at 'Mr. Toro'?
Serves 2 to 3 people
Mizunara Wood, The Reserve, 1999 Grain, White Label, 1099
Lemon sour, group fruit sour, shochu highball, plum sour, green tea mix, black oolong mix
Umenoyado Brewing
Ume no Shuzou Sake
This sake, brewed with a rice polishing ratio at the daiginjo level, features a refined ginjo aroma and umami, characterized by its dry taste. Developed to highlight sake as a food pairing and to allow more people to experience Japanese culinary culture, 'Honmaguro' pairs exceptionally well with fish dishes. The clean finish of its dryness enhances the delicate umami and sweetness of the fish.