ZO
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
Ultime informazioni
A Japanese izakaya featuring fresh seafood and homemade dishes
Punti consigliati
valutazione
Recensioni
fotografia
menù
The broth, which has been continuously added since opening, is exquisite.
After all, this is essential, isn't it? ^^
Egg, chikuwa, konnyaku, hand-tied, thick fried tofu (nama-age), grilled tofu, mochi, pouch chikuwa, kuruma-fu, shiitake, kombu, hakusai
Daikon, white radish, homemade rolled bamboo shoots, ganmodoki, satsuma-age, hanpen, potato, sausage
Egg pouch, handmade tofu, mini tomatoes, beef tendon shirataki, avocado, frankfurter, grilled corn, fried eggplant with grated daikon, fried rice cake with grated daikon, beef soup, octopus skewer, warm somen, dashi chazuke
Please order if you want to enjoy the deliciousness of fresh wasabi.
This is a sashimi platter with today's sashimi and red shrimp. You can order it for one serving or more. 990 yen, including tax.
The head is made into a salty delicacy with tamari soy sauce, and the miso inside can be enjoyed either by sucking it out or with sashimi soy sauce.
This is a sashimi platter that includes today's sashimi and negitoro. You can order from one serving. 1300 yen, including tax.
The medium and fatty parts of Indian tuna are finely chopped. Enjoy it wrapped in seaweed.
This is a sashimi platter that includes today's sashimi and flounder engawa. It can be ordered for one serving or more. 1650 yen, including tax.
Only a small amount can be taken from one fish
• Daikon • Egg • Quail Egg • Chikuwa • Chikuwa B • Deep-fried Tofu • White Taki • Konjac • Grilled Tofu • Kombu • Hanpen • Shiitake • Satsuma Age • Banmo • Tsumi-re • Potato • Taro • Frankfurter • Spinach • Chinese Cabbage • Chicken Meatball • Burdock Roll
We will serve the best selections of the day
This is marinated fresh fish cut into small pieces, made with fresh fish inspired by Hakata's Goma Saba.
We crushed fatty Indian tuna in the restaurant. This is 100% tuna negitoro. The 'negi' in negitoro does not come from the vegetable negi, but it seems to come from 'negitoru' (to take). However, green onions are added on top.
It is up to everyone whether to crush the soft-boiled egg and eat it or to eat it as it is.
It is different from Nagoya's. Please enjoy tempura rice bowl easily.
【Today's Sake】 Tanizake Special Junmai Sake Aomori 950 yen Mutsugorou-san Unfiltered Nama Genshu Saga 750 yen Eiko Fuji SHOOTING STAR Yamagata 800 yen Genzae Special Junmai Sake Aizu Rice Fukushima 750 yen Suigei TYPE25 Asahi Rice Kochi 750 yen Gangi Unfiltered Nama Genshu FUNADE Yamaguchi 800 yen Juyondai Nakadori Unfiltered Yamagata 1400 yen Hidakami Super Dry Junmai Sake Miyagi 600 yen Kuzuryu Kurodemon's Choice Fukui 550 yen Amanoto Housen Junmai 550 yen Atago no Matsu Fresh and Sharp First Pasteurization Miyagi 550 yen Tohoku Izumi Dry Yamagata 550 yen Reisen Rich Gifu 550 yen Seisen Snow Niigata 550 yen Kido Kishu's Terroir Junmai Wakayama 550 yen
BIJOFU
The climate of Kishu, Wakayama Prefecture
Japanese Sake Liqueur Miyagi Prefecture
Japanese Sake Liqueur
Japanese Sake Liqueur
Niigata Prefecture
Kubota Uonuma Hakkaisan Kuzuryu
Please enjoy in a thin glass
Please enjoy in a thin glass
Does it look foreign? No, it's domestic Kirin Beer.
We infused the rice shochu 'Shiro' with Earl Grey black tea. The recommended way to enjoy it is with lemon and soda.
This is a clear shochu. Recommended ways to drink it are mixed with oolong tea or green tea.
Recommended way to drink is with soda
The recommended way to drink it is with water.
The recommended way to drink is with soda water.
The recommended way to drink is with soda.
The recommended way to drink it is with soda.

