RESTAURANT hidamarino
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A renowned French restaurant where you can enjoy the harmony of flavors
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The "hidamarino baguette" is a simple yet well-balanced dish. The baguette is rubbed with garlic and tomatoes, then topped with salt and olive oil. Although a simple menu item, the "round taste" perfected by carefully selecting each ingredient makes it a must-try dish.
The "hidamarino baguette" is a simple yet well-balanced dish. The baguette is rubbed with garlic and tomatoes, then topped with salt and olive oil. The "round taste" of this simple menu, perfected by careful selection of each ingredient, is a must-try dish. <Menu Example> *The course takes about 2.5 hours. If you have any food allergies, please contact us by phone. Please note that menu items are subject to change depending on the day's purchases as we use only the best seasonal ingredients. Please leave it to our chef. Please note that we may charge an additional fee to change the menu if you have any allergies or dislike the ingredients. Amuse 1 ■Amuse 2 ■Appetizer 1 ■Appetizer 2 ■Heat dish ■Bread (hidamarino baguette) →Served with garlic and tomato rubbed with salt and olive oil. Soup■Fish dish■Meat dish■Dessert■CoffeeBaked sweets※Menu may be subject to change depending on availability and other factors. Please note that the menu is subject to change due to availability.
A set of 4 glasses (50cc to 60cc each) to enjoy the excellent pairing of food and wine.
A balanced set of 6 glasses (50cc to 60cc each) paired with dishes.
A set of 8 glasses (50cc to 60cc each) paired with all dishes, starting with sparkling wine and ending with dessert wine.
A pairing consisting of five types of carefully selected Kyoto specialty teas, characterized by a gentle aroma, refined sweetness, and mellow flavor, including gyokuro.
A 10% service charge will be added separately.

