o・mo・ya Tōdōin
o・mo・ya 東洞院 / o-mo-ya Higashinotoin
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A creative French experience blending Japanese and Western elements
Punti consigliati
valutazione
Recensioni
fotografia
menù
A plate of greetings Assorted vegetables Braised conger eel in red wine Today's soup Fish Poiret Roasted Chami Pork Fillet (Can be changed to a dish using specially selected Wagyu beef for an additional 1,300 yen) Dessert coffee
A plate of greetings Assorted vegetables Braised conger eel in red wine Today's soup Fish Poiret Roasted Chami Pork Fillet (Can be changed to a dish using specially selected Wagyu beef for an additional 1,300 yen) Dessert coffee
A plate of greetings Assorted vegetables Today's appetizer Soup Fish Dishes Meat Dishes Dessert Coffee
A plate of greetings Assorted vegetables Today's appetizer Soup Fish Dishes A dish using Wagyu Beef Dessert Coffee
This is a very popular course using Wagyu beef as the main course.
This course uses Wagyu beef for the main course. Greeting plateCold appetizerHot appetizerSoupFish dishRefreshmentsA plate using Wagyu beefDessertCoffee
Luxuriously made with red wine grapes.
Luxuriously made with white wine grapes.