Dan-Dan-Ya
だんだん屋
A heartwarming specialty store for beef tongue
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Recensioni
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Prepared with care by a chef who has dedicated 36 years to beef tongue. There are about 20 types, ranging from those that pair well with alcohol to those that can be enjoyed as a finale. If you're unsure, we recommend the [Beef Tongue Ebisu Course for 3900 yen]. Starting from 600 yen.
Crunchy and tender. Please enjoy the 'Beef Tongue Sashimi' with wasabi soy sauce. There is no unpleasant smell at all, and those who try it for the first time will be impressed.
Soft tongue that retains the texture of beef tongue while easily falling apart with chopsticks♪ Stewed in a demi-glace sauce. This is a proud creation of Dandanya, often featured in television coverage.
Firm in texture yet melts in your mouth. A confident creation from Dandan-ya that you must try at least once. The incredible taste that you won't understand until you taste it. *Limited quantity available.
A menu that can only be made with fresh ingredients. Carpaccio, Yukhoe, and sashimi. Each has a melt-in-your-mouth texture. *Limited quantity available.
Enjoy it lightly with ponzu sauce.
Hot and juicy beef tongue steak. It goes well with the garlic that is served with it.
The coating is crispy! Inside, it has a chewy texture, but the beef tongue is tender.
Fried beef tongue that pairs perfectly with beer◎
The outside is crispy, but it is very tender when you bite into it. This is the most popular menu item with the highest repeat customer rate.
Created to celebrate the Carp's victory! This limited-time burger was also featured on television! ○ yen
Popular among women♪
Please enjoy it as a finishing touch!
While it has a light and refreshing taste, it also has a solid umami flavor, making it enjoyable with a wide range of foods from refreshing dishes to hearty meals.
This is a Daiginjo with a moderate spiciness and a rich flavor. It can be enjoyed with a wide range of dishes, from simmered fish to meat dishes.
It has a refreshing finish. You can also feel the deep aroma and rich flavor characteristic of pure rice sake.
It has a refined and elegant aroma, and when you take a sip, it starts with a light and refreshing taste, followed by a gentle flavor where a moderate umami and acidity spread in a well-balanced manner.
A dignified character that conveys the deliciousness of rice, with an elegant and refined ginjo aroma, and a refreshing taste. Enjoy it at room temperature, chilled, or on the rocks.
Moscow Mule / Gin Buck / Cassis Orange / Campari Soda / Screwdriver / Vodka Rickey / Gin and Tonic / Cassis Soda
・Beer (Draft Beer / Premium Malts / Bottled Beer) ・Shochu (Barley / Sweet Potato) ・Sake ・Today's San'in Local Sake ・Kaku Highball ・Plum Wine (Various Types) ・Sour (Various Types) ・Cocktails (Cassis / Campari) ・Soft Drinks (Oolong Tea, Cola, Orange Juice) *Consultation available depending on course use or number of people.
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