Yakiniku Rikyu
焼肉 梨久
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An elegant yakiniku restaurant with a Japanese ambiance
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This course allows you to fully enjoy Nashiku's recommended Japanese black beef, such as "Misuji steak or grilled meat". Please use this course to treat your important customers, or for anniversaries and birthdays. Please inform us of any changes to the course at least one day in advance.
This course features only the finest meats, such as "fillet steak or grilled fillet". You can enjoy the different tastes of each part of the meat. Ideal for business occasions such as business entertainment or special occasions such as birthdays! Please inform us of any changes to the course at least one day in advance.
In this course, you can enjoy a wide variety of top quality meats such as "Chateaubriand" and "Top-grade tongue" that we are proud to offer. Please enjoy our A5-rank Japanese black beef to your heart's content. Please use this course not only for business entertainment, but also for birthdays, anniversaries, and other special occasions. Please inform us of any changes to the course at least one day in advance.
This is a course that allows you to fully enjoy Nashiku's recommended Japanese black beef, such as "Misuji Steak or grilled meat". Please use this course to treat your important customers, or for anniversaries and birthdays. Please inform us of any changes to the course at least one day in advance.
This course features only the finest meats, such as "fillet steak or grilled fillet". You can enjoy the different tastes of each part of the meat. Ideal for business occasions such as business entertainment or special occasions such as birthdays! Please inform us of any changes to the course at least one day in advance.
In this course, you can enjoy a wide variety of top quality meats such as "Chateaubriand" and "Top-grade tongue" that we are proud to offer. Please enjoy our A5-rank Japanese black beef to your heart's content. Please use this course not only for business entertainment, but also for birthdays, anniversaries, and other special occasions. Please inform us of any changes to the course at least one day in advance.
This course allows you to enjoy the finest shabu-shabu. You will be satisfied with the delicious broth and the melt-in-your-mouth A5 Japanese black beef sirloin. Shabu-shabu is a limited course dish, so please take this opportunity to try it. Please let us know at least one day in advance if you would like to change the course.
100% Cabernet Sauvignon full-bodied. Highest rating at the tasting event, surpassing prestigious wineries.
The second label of 'Alma Viva' created with the concept of Opus One.
A joint venture between the five great châteaux 'Rothschild' and the Chilean 'Concha y Toro'.
The premier wine producer in Chile. An elegant bottle made with high-quality Cabernet Sauvignon.
Country of origin: France Type: White
Country of origin: France Type: White
Country of origin: America Type: White
Country of origin: France Type: Red Body: Medium
Country of origin: United States Type: White
Country of origin: France Type: Red
Country of origin: France Type: Red
Country of origin: America Type: Red
Country of origin: France Type: Red
Country of origin: France Type: Red
Country of origin: France Type: Red
Country of origin: France Type: Red
Country of origin: France Type: Red
Country of origin: America Type: Red
Country of origin: Italy Type: Red
Country of origin: France Type: Red
Country of origin: Italy Type: Red
Country of origin: France Type: Red
A refreshing and dry Yellow Label. A champagne with a remarkable balance.
Features a balanced acidity with an elegant and delicate flavor, fresh and long-lasting aftertaste.
The king of champagne. Fine bubbles, rich and powerful, with a refreshing and elegant taste.
Vibrant fruitiness. The finish is soft, refreshing, and has a supple aftertaste.
Over 200 years of tradition and innovation. A beautiful anemone bottle with a refined taste.
A delicate and complex harmony woven from citrus acidity and floral sweetness.
The acidity beautifully blends, leaving a long finish in the mouth with an excellent aroma and a slightly smoky deep flavor.
A perfect harmony woven by the vibrancy of Pinot Noir. It expresses fruitiness and concentration, spreading a smooth and powerful brilliance.
A prestigious cuvée that brings together the essence of Louis Roederer's craftsmanship, praised as a 'work of art by hand.' Released after an average long aging period of 5 years following bottling.
The ultimate 'Blanc de Blancs'. One vineyard, one variety, one vintage. The legendary champagne symbolized by 1.
4 servings 8,800 yen
4 servings 8,800 yen
4 servings 8,800 yen
4 servings 8,800 yen
4 go 8,800 yen
4 servings 8,800 yen
5 servings 13,200 yen
4 go 7,700 yen 1 sho 22,000 yen
4 go 15,400 yen 1 sho 33,000 yen
4 go 18,700 yen 1 sho 33,000 yen
Bottle 5,500 yen
Bottle 19,800 yen
Bottle 44,000 yen
Bottle 77,000 yen
Jar 2,200 yen
• Oolong Tea (Iced/Hot) 550 yen • Green Tea (Iced/Hot) 550 yen • Jasmine Tea (Iced/Hot) 550 yen • Black Oolong Tea (Iced/Hot) 660 yen • Coffee (Iced/Hot) 550 yen • Calpis (Iced/Hot) 550 yen • Calpis Soda 660 yen • Coca-Cola 550 yen • Ginger Ale (Spicy/Sweet) 550 yen • 100% Orange Juice 550 yen • 100% Grapefruit Juice 550 yen • 100% Apple Juice 550 yen • 100% Tomato Juice 550 yen • 100% White Grape Juice 550 yen • Mango Juice 550 yen • Suntory Premium Soda 550 yen • Forest Guardian (Mineral Water) 550 yen • Ice 550 yen (550 yen to 660 yen)
A representative cut of red meat, characterized by its tenderness and refined flavor. Highly recommended for when you want to indulge.
A light texture, yet rich in flavor. The aftertaste is a sharp, melting meat.
This is the part of Wagyu known for being the 'best marbled' cut, characterized by its incredible tenderness.
You can enjoy the exquisite flavor unique to A5 rank black-haired wagyu beef. This platter allows you to fully savor the offerings of Riku. Premium tongue / Today's recommendation / Tenderloin / Special selected kalbi / Special selected harami
Premium Tongue / Top Sirloin / Special Selected Kalbi
We offer the root of the tongue at our restaurant. The root of the tongue refers to the base part of the tongue, which is the most tender part of the beef tongue. It is characterized by a softer texture than the middle part of the tongue and is served in thick slices. With its soft texture and juicy flavor, please be sure to try it at least once.
Finely marbled sirloin. The tender and juicy texture of the meat is delicious and unmatched by any other cut. Please enjoy it with our special dipping sauce and egg.
A rare cut that can only be obtained in very small quantities from one cow. This dish allows you to enjoy both the rich, marbled fatty part and the refreshing lean meat part in one slice, making it a connoisseur's delight.
The menu in the photo is just an example. We offer carefully selected recommended cuts and limited special items based on the day's ingredients. Please feel free to ask the staff about today's offerings.
Small 550 yen
Small 770 yen
Can be made with egg over rice for an additional 55 yen. (Medium 275 yen / Large 385 yen)
Small 770 yen
Small 880 yen
Small 880 yen
Small 660 yen
Can be made into a brulee.
Frozen thinly sliced meat for grilled meat, sukiyaki, and shabu-shabu. Packaged in a wooden box and styrofoam.
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