Kkotsaljip

Snowflake meat 130g + Sirloin 130g + Tenderloin 130g = 390g

Made from prime ribeye with excellent marbling, also known as snowflake beef. It boasts a rich meaty flavor, juicy texture, and is considered the finest cut that represents the pride of a premium beef restaurant.

Carefully selected special grade beef shank, only the softest part of the shank

Carefully selected high-quality sirloin with a splendid marbling, full of richness and boasting a smooth texture that can be undoubtedly considered the best part.

The cut closest to the ribeye, with a chewy and tender texture that becomes more pronounced when cooked closer to medium-rare than rare.

Marinated galbi with barley and vegetables in a subtle soy sauce for a tender texture

A premium soybean paste stew boiled with anchovy soybean paste, flavorful meat, and aromatic vegetables, touted as the most delicious in Yeonnam-dong

A special product of white rice mixed with various grains, topped with thinly sliced radish, freshly cooked to make a sticky and glossy pot rice.

Thinly sliced beef seasoned in aged garlic sesame oil, mixed with a savory tartare sauce

A savory mild spicy beef tartare bibimbap, stir-fried to enhance the flavor

Rice cake dish with a slight spiciness that goes well with beef

The most delicious fermented soybean paste rice in Yeonnam-dong

Cold noodles made with beef broth and dongchimi/Spicy bibim noodles aged for a month

A combination of ginger ale soda that is more delicious than the taste of whiskey itself, Japanese whiskey

An American bourbon whiskey that starts with caramel honey and vanilla flavors and finishes with a bread-like aroma

An attractive liqueur with a sweet rich essence

Medium-bodied American whiskey mixed with Earl Grey syrup

Smooth and friendly liqueur with peach essence

Medium-bodied with a ruby color resembling dark pomegranate, Pinot Noir with aroma

A refreshing minty start that transforms into the tanginess of berries, with a strong full body, Shiraz

A deep red wine with abundant fruit aromas and pronounced tannins, Cabernet Sauvignon