Sushi Muka
鮨 向 / Sushi Mukai
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Enjoy exquisite sushi in a hidden gem
Punti consigliati
valutazione
Recensioni
fotografia
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Omakase plan available only on the restaurant's log. The menu is designed to satisfy even those who do not drink alcohol. 2 appetizers, seafood bombardment of sea urchin and salmon roe, grilled crab shell, steamed abalone with sake, today's specialties, deep-fried dish, 10 pieces of specially selected nigiri, egg, bowl, dessert
You can taste the ultimate dish filled with our skills.
Appetizers 1 appetizer, 1 sake snack, 12 pieces of nigiri, egg omelet, half a roll, bowl
Budget, content, number of people, etc. will be discussed each time (transportation costs separate)
This is a wonderful draft beer with a unique hop flavor that has a smooth aftertaste, which does not interfere with the food.
Awarded as a 'work of art by hand' and honored as the world's best producer, Louis Roederer has a rich and rounded mouthfeel, with a full-bodied character. Gradually, pure fruit flavors emerge, accompanied by sharp notes reminiscent of lime and menthol, leading to a refreshing finish with a lively impression that evokes a sense of saltiness.
A popular semi-sparkling white wine from the Basque region. It is gaining popularity with its unique style of pouring from a high position to incorporate a lot of air. It has a relatively low alcohol content, making it enjoyable even for those who are not fond of wine.
The slightly smoky aroma reminiscent of Montrachet apricot, known for its pleasant acidity, harmonizes well with the refreshing acidity.
Chablis, well-known for pairing with Japanese cuisine, has a mineral feel, with concentrated aromas of honey, citrus fruits, and spices like cinnamon. As it ages, the aroma evolves without losing its mineral character. Glass ... 2,500 yen
This place boasts the largest area of Grand Cru and produces rich, full-bodied white wine due to its low, clay-rich land. Févré is a particularly famous producer known for its smooth and mild acidity, making it easy to drink. This Grand Cru is recommended for those seeking a stable Montrachet rather than a unique flavor profile. It has a powerful strength and a long finish of aroma, pairing excellently with shrimp, mushrooms, and vinegared rice.

