Paku Paku

Horsehair crab sashimi 980 yen, Seasonal cod milt yudofu 980 yen, Flounder sashimi 900 yen, Seasonal cold yellowtail sashimi 880 yen (Half size available), Assorted sashimi platter 1600 yen, Grilled eel skewer 480 yen, Salmon tomato cheese skewer 320 yen, Tuna with garlic and soy sauce skewer 320 yen, Grilled okra 480 yen, Bacon potato salad 480 yen, Grilled sazae (turban shell) 300 yen, Grilled surf clam with soy sauce 580 yen, Grilled chicken thigh 600 yen, Seafood salt yakisoba 680 yen, Smelt tempura 680 yen, Cod milt tempura 680 yen, Cucumber pickles 400 yen

Assorted fish skewers set for 1000 yen. Includes red snapper for 280 yen, salmon for 180 yen, mackerel for 190 yen, silver cod marinated in sweet vinegar for 320 yen, head-on shrimp for 300 yen, Spanish mackerel for 160 yen, grilled white eel for 480 yen, grilled conger eel for 200 yen, scallops with butter for 190 yen, whelk for 200 yen, Arctic surf clam for 150 yen, and firefly squid for 200 yen. *We also offer a variety of seasonal fish and shellfish skewers.

Tongue 300 yen, Sandmino 320 yen, Honeycomb Tripe 280 yen

Pork Kimchi 300 yen, Pork Feet 300 yen, Sausage 200 yen

Shishito 100 yen, Negi 120 yen, Shiitake 150 yen, White Negi 160 yen, Eringi 160 yen, Asparagus 160 yen, Cherry Tomato 150 yen, Zucchini 100 yen, Yam 200 yen, Small Potato 150 yen, Sweet Potato Butter 150 yen, Potato Butter 120 yen, Corn 200 yen, Garlic 180 yen, Myoga 100 yen

Onion slices 180 yen, Bacon potato salad 480 yen, Vegetable sticks 480 yen, Fresh spring rolls 780 yen, Caesar salad 780 yen, Seafood wave salad 800 yen

French fries 300 yen, octopus Karaage 380 yen, surume tempura 480 yen, white fish fry 480 yen, chicken wing Karaage 480 yen, chicken Karaage 480 yen, cheese fry 500 yen, tempura assortment 900 yen

Bonito sake thief 380 yen, squid salted 380 yen, firefly squid marinated in soy sauce 480 yen, changja 380 yen, dried young sardines with grated daikon 280 yen, edamame 280 yen, tomato slices 280 yen, tofu 280 yen, grated yam sticks 480 yen, thick fried tofu 380 yen, rolled omelette 480 yen, seafood salted yukhoe 580 yen, chijimi 680 yen, pork flat grilled 600 yen, shrimp mayo 680 yen, chicken thigh steak 600 yen, seafood salt yakisoba 680 yen, assorted cheese 1000 yen, seafood tomato pasta 980 yen

Tai 880 yen, Sazae 780 yen, Tsubugai 680 yen, Unagi 980 yen. *Kamameshi takes about 40 minutes to prepare.

Sea bream, salmon, and plum, each priced at 380 yen to 680 yen

Seafood Zosui 680 yen, Egg Zosui 480 yen

Various sizes available, ranging from 100 yen to 300 yen

Miso soup, red miso soup, meat hot pot each ranging from 280 yen to 500 yen

Salmon, lettuce, pickled plum and dried small fish, Chinese mustard. Each dish costs 680-780 yen.