Brasserie Millie La Foret
ブラスリーミリー ラ・フォーレ / Brasserie Milly LaForet
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A casual French restaurant filled with a sense of openness
valutazione
Recensioni
menù
Located in the Rose Hotel, Yokohama, Brasserie Milly La Foret is the ideal place for a special moment. The special course consists of a total of four dishes, and offers a munis d'écouvertte full of charm, with a free choice of hors d'oeuvres and main course. After an amuse, the heart is filled with hors d'oeuvres made with fresh ingredients from Kanagawa Prefecture and a main course of fish or meat dishes to enjoy. For the main course, we particularly recommend the Misaki sea bream poiret with a citrus-flavored sauce that is exquisite and seasonal in its flavor.
Located in the Rose Hotel in Yokohama, "Brasserie Milly La Foret" offers a special plan for an elegant moment with its Meunieu d'Ecouvert. Guests can choose from a selection of hors d'oeuvres made with an abundance of fresh seafood and local Kiyokawa pork, and for the main course, they can enjoy a lavishly flavored dish such as poached sea bream or beef kainomi steak. For dessert, signature sweets such as Shonan Gold Crème Brulee and Tarte Tatin await, adding to the special atmosphere. You can imagine the perfect scene for a memorable anniversary or a date with your loved one.
A special prix fixe course proposed by Brasserie Milly La Foret, located in Yokohama's Rose Hotel. A total of four dishes are available, including hors d'oeuvres, main dishes, and desserts using the finest ingredients. In particular, the pâté of Kanagawa Prefecture's Kiyokawa Megumi Pork and the Misaki Sea Bream Poiret are full of seasonal flavors and richness. The free flow of 15 kinds of drinks is also very attractive, and is the perfect scene to create a heart-fluttering moment. In an elegant atmosphere, you can enjoy a wonderful time to color your memories with friends and loved ones. We look forward to your reservations.
A special anniversary course presented by Brasserie Milly La Foret located in the Rose Hotel in Yokohama. In addition to hors d'oeuvres and a choice of four main dishes, a toast drink of your choice and an anniversary cake are included. Each dish, which makes the most of seasonal ingredients such as Megumi pork pâté from Kiyokawa in Kanagawa Prefecture and fresh Misaki tuna tartare, will surprise you with its exciting flavor. For the main course, carefully selected ingredients such as Misaki sea bream and Japanese beef steak are used. This plan is perfect for celebrating special occasions. This plan is perfect for birthdays, anniversaries, and lavish dinners with loved ones. Why not spend a heartwarming moment here?
A prix fixe course [Meunet Saison] is now available at "Brasserie Milly La Foret" located in Yokohama's Rose Hotel to bring you a special memory. The course consists of six dishes full of seasonal flavors, from the amuse to the dessert, all of which are prepared with the utmost care in selecting the ingredients. For the cold appetizer, you can choose from beet, tuna, or fish directly from the fishing port, and a variety of hot appetizers are also available. For fish and meat dishes, an exciting selection of fresh seafood and Japanese beef is available. This plan is perfect for celebratory occasions and special times with loved ones.
Brasserie Milly La Foret, located in the Rose Hotel in Yokohama, is proud to present its special Meunieu Saison plan. The six-course prix fixe menu, using beautiful seasonal ingredients, is a must-have attraction. A sumptuous lineup of dishes such as fresh fish from Misaki and meat dishes from Kanagawa Prefecture's Megumi Pork will add color to the delicious time you will be surrounded by. Each dish is alive with the skill of artisans who put in a lot of time and effort, promising an elegant bistro experience. This plan is perfect for anniversaries and special dinners with loved ones.
The "Menu Saison" prix fixe course proposed by Brasserie Millie La Foret in the Rose Hotel in Yokohama promises a sumptuous six-course dining experience. A selection of cold appetizers made from the freshest ingredients offers tantalizing choices such as Misaki Tuna Tartar and Beetroot Goat Cheese Presse, while the next hot appetizer is a superb sautéed tuna cheeks. The fish and meat dishes are also tempting in their own right, offering the pleasure of choice. This plan is perfect for an anniversary with your loved one or a special girls' party in an elegant space. Enjoy a luxurious time with a choice of 15 kinds of drinks from the original free-flow menu.
A special anniversary course presented by Brasserie Milly La Foret located in the Rose Hotel in Yokohama. In addition to hors d'oeuvres and a choice of four main dishes, a toast drink of your choice and an anniversary cake are included. Each dish, which makes the most of seasonal ingredients such as Megumi pork pâté from Kiyokawa in Kanagawa Prefecture and fresh Misaki tuna tartare, will surprise you. For the main course, carefully selected ingredients such as Misaki sea bream and Japanese beef steak are used. This plan is perfect for celebrating special occasions. This plan is perfect for birthdays, anniversaries, and lavish dinners with loved ones. Why not spend a heartwarming moment here?
Brusly Millie La Foret, located in the Rose Hotel in Yokohama, presents a special dinner course, "MUENU EXPEDIENCE". This is a luxurious plan that allows you to enjoy a cut cake that will add color to your anniversary, along with a total of six delicious dishes carefully selected by the chef. For amuse, colorful appetizers such as carrot rapé and mint marinated cucumber appeared. This is followed by a plaisse of Miura beets and goat cheese, and a crab flan with the aroma of white truffle oil. For the main course, the Kuroshio goldeneye and lobster vapeur, as well as the roti of Hokkaido cherry beef filet, invite you to a luxurious moment.
Brasserie Milly La Foret, located in the Rose Hotel in Yokohama, presents a special MUENU EXPEDIENCE PLAN. Beginning with an amuse, the menu features an enticing array of dishes made with carefully selected ingredients, such as Miura beet and goat cheese presse, and Kuroshio sea bream and lobster vapeur. This plan is ideal for special dates, celebrations with friends, or important anniversaries. You will definitely be able to share a special time in an elegant atmosphere. Please consider taking this opportunity to make a reservation.
Brasserie Milly La Foret, located in Yokohama's Rose Hotel, presents a special MUENU EXPEDIENCE PLAN. The chef has selected a total of six courses to provide a blissful experience for the senses with a variety of dishes that are beautiful to the eyes. Starting with an amuse of carrot rapé and hors d'oeuvre of Miura beet and goat cheese presse, guests can enjoy a variety of flavors such as savory Kuroshio sea bream and lobster vapeur, and sumptuous Hokkaido cherry beef fillet roti. For dessert, a strawberry SAINT HONORE awaits you, adding even more color to your special day. We recommend spending a wonderful time at the perfect scene for an anniversary with your sweetheart or a celebration with friends.
Brasserie Milly La Foret in the Rose Hotel in Yokohama presents an anniversary plan for special occasions. The sumptuous six-course menu includes a choice of toast drink and an anniversary hall cake, perfect for a special dinner. For the appetizer, fresh Miura beets and creamy goat cheese are exquisitely intertwined to win hearts. In addition, a potage of celery rub is fragrant with flavorful white truffle oil, which is a perfect collaboration with the crab flan. And for fish, a sumptuous plate of Kuroshio snapper and lobster awaits.
