Sohonke Naniwa Soba An
総本家浪花そば 庵
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valutazione
Recensioni
menù
We offer a one-pot course with carefully selected domestic duck meat and plenty of kujo leeks. You will enjoy the artisan dashi soup stock made from three different types of Japanese dried bonito, nabe vegetables including kujo leeks, carefully selected domestic duck meat, and homemade raw buckwheat noodles made from stone-milled buckwheat flour by skilled craftsmen.
This course includes "three kinds of duck dishes", "today's salad" and "today's deep-fried dish" in a one-pot dish of duck soba-sushi. You will enjoy the Shoku-nin-dashi (artisan soup stock) made from three different types of Japanese dried bonito, nabe vegetables including kujo leeks, carefully selected domestic duck meat, and homemade fresh soba noodles made from stone-milled soba flour by our skilled chefs.
Okinawan shimabuta meat with lots of flavor, lettuce and vegetables cooked in a pot with fragrant buckwheat tea and served with a special dipping sauce. This is a popular nabe dish served with our special dipping sauce. The home-made stone-milled buckwheat noodles are served with free refills.
One pot of Okinawa shimabuta dipping sauce shabu comes with "homemade kakuni", today's salad, and today's deep-fried dish. The delicious Okinawan shimabuta meat, lettuce and nabe vegetables are cooked with fragrant buckwheat tea and served with our special dipping sauce. This nabe dish is also popular at our restaurants and is served with our special dipping sauce.
A registered trademark of Sohonke Naniwa Soba, established in 1957. Enjoy "Soba Shabu Shabu" with carefully selected Wagyu beef and stone-milled homemade buckwheat noodles. The shabu-shabu is a superb dish of melt-in-your-mouth Wagyu beef and our pride and joy, cooked in our artisanal soup stock, which becomes more delicious as you eat more.
One-pot Soba-Shabu with selected Wagyu beef, today's delicacy, today's salad, and deep-fried dish. Soba-Shabu is a registered trademark of Sohonke Naniwa Soba, established in 1957. Enjoy Soba-Shabu with selected Wagyu beef and stone-milled homemade buckwheat noodles. The shabu-shabu is a superb dish of melt-in-your-mouth wagyu beef and our pride and joy soba cooked in artisan dashi broth that becomes more flavorful as you eat more.
This is a set menu with a small pot. It is a set meal that includes a light portion of small pot, obanzai, rice, soba noodles (not a pot ingredient), and sweet.
Tempura assortment is the main menu item. It includes 7 kinds of tempura of seafood and vegetables such as prawns, rice, soba noodles (not as ingredients for a hot pot), and even sweet dishes.
This is a set menu with a small pot. It is a set meal that includes a light portion of small pot, obanzai, rice, soba noodles (not a pot ingredient), and sweet.
Enjoy duck tempura with rock salt.
Dashi rolled omelette with grilled wagyu beef
A rich and dry type with subdued sweetness
A refined flavor with bitterness and astringency suppressed, made only from the middle portion.
A pure rice ginjo sake with a deep umami flavor harmonizing taste and aroma.
A sake with a good balance of juicy umami and pleasant acidity
Aroma reminiscent of gentle white grapes and blue fruits
A dry sake with exceptional sharpness and a hint of sweetness
Sake born from the 'Ta' rice fields of Yamada Nishiki
A pleasant light acidity accompanied by a refreshing sweetness
Soda mix - 715 yen
Soda mix - 715 yen
