Kaisendon Yutaka Suisan

A bowl topped with grilled blackthroat seabream. Grilling the blackthroat seabream enhances the richness and sweetness of the fat more than eating it raw. The aroma also stimulates the appetite.

Yellowtail from Hokuriku is very delicious with a good amount of fat compared to others. You can also enjoy our specialty crab rice bowl with salmon roe on top, unique to Kanazawa.

A morning rice bowl served between 7:00-11:00, available in limited quantities. Sorry, sold out!

Do not underestimate the regular size. A generous portion to fully enjoy the seafood. Customize your favorite seafood bowl with additional toppings.

Our specialty strongest donburi with 15 carefully selected ingredients chosen by the head chef. If you're unsure about toppings like crab, salmon roe, sea urchin, and blackthroat seaperch, this is highly recommended!

Roast beef made with Noto beef, a brand of beef known for its fine texture and high quality fat content (especially the amount of oleic acid). Noto beef is a high-quality Japanese black beef with a very good texture. (The sea urchin in the photo is a topping and is available for an additional charge.)

Kanazawa specialty Crab Noodles have tightly packed crab meat in the shell, making it easy to eat. Yutaka Suisan's Crab Noodles are even more delicious with salmon roe added.

Add salmon roe to limited morning rice bowls and seafood bowls. Make the bowl a little more luxurious and even more delicious.

Add sea urchin to limited breakfast bowls and seafood bowls. Topping with Noto beef roast beef is also recommended.

Slightly seared blackthroat seaperch. It is a very delicious topping with the richness of fat and sweetness. It is also fun to compare with blackthroat seaperch teriyaki.

A fresh and flavorful egg yolk. Enjoy it mixed with roast beef and other dishes.

A miso soup with a luxurious half crab leg inside.

A miso soup filled with plenty of clams to fully enjoy the umami of clams.

Arajiru served in a bowl at the market is a luxurious combination. Please enjoy the abundance of seafood to the fullest.

A miso soup with plenty of shirako without skimping. A must-try for shirako lovers!

Seared blackthroat seabass sashimi is lightly seared on the surface. The slight searing enhances the richness and sweetness of the fat even more. The aroma also stimulates the appetite.

Grilled blackthroat seaperch with salt is recommended for enjoying the flavor of the fish. Please savor the richness of the fat and sweetness to the fullest. It is best enjoyed with Japanese sake!

For those who want to eat meat as well as seafood. Recommended for such people. Roast beef made with Noto beef, a brand of beef with fine texture and high quality fat content (especially oleic acid content). Noto beef is a very good quality Japanese black beef with excellent texture.

A perfect dish for snacking and having a drink. Highly recommended.

Heshiko is a traditional dish from Fukui, where salted fish is further pickled in rice bran. We use products from Buttanousan at our store, and it pairs perfectly as a side dish with sake.