Manna

It's spicy!

A healthy menu that is very popular among women, featuring chicken breast, cucumber, and sesame as toppings. This dish is highly regarded for beauty and is popular among women in the beauty powerhouse, South Korea.

Orders can be made from two servings. A flavor tailored for Japanese people with no spiciness! It has a sweet and savory soy sauce base ★ Perfect with rice.

A dish made with old, sour kimchi and pork. The soup is delicious with the umami of the pork.

Korean-style miso soup with tofu and clams, along with green onions, making it so delicious that it goes well with rice.

Korean-style crab miso soup with a uniquely deep miso flavor.

The spiciness of the chili pepper that clings to the fluffy tofu is exquisite. When mixed with the egg yolk, you can also enjoy a mellow flavor.

A mixed rice dish with about seven ingredients including various namul (seasoned vegetables) and beef. It is cooked in a hot stone pot, creating an irresistible crispy texture and fragrant flavor.

A mixed rice dish with various namul such as spinach, carrots, and bean sprouts, along with beef.

Characterized by its chewy noodles. It's so delicious that you'll want to drink every last drop of the beef broth.

A dish made by simmering udon noodles in a soup made from beef short ribs and shank, with plenty of green onions, garlic, chives, and chili peppers.

A dish made with beef soup using 'uruchi rice' and containing rice cakes. It is similar to ozoni in Japan and is a traditional dish eaten during the New Year in Korea. The flavor is salty!

A dish made by stir-frying long, thin rice cakes coated in a spicy and sweet sauce made with chili peppers and gochujang.

A dish made by simmering rice in a soup made from beef short ribs and shank, with plenty of green onions, garlic, chives, and chili peppers.

A white soup made by simmering beef tails for a long time. It has a rich, salty flavor and is delicious!

Contains dried cod in perilla soup, perfect for health and beautiful skin!

A dish similar to Japanese okonomiyaki, made by mixing plenty of ingredients like squid and shrimp and then grilling it. The texture is delicious.

The spiciness of kimchi pairs very well with cheese!

A proud flavor made by simmering the front legs of a pig with various types of herbal medicine and syrup for many hours.

Raw blue crab mixed with a sweet and spicy sauce, please enjoy by slurping! Serves 2-3 people for 1580 yen.

Fresh blue crabs seasoned with a special sweet soy sauce, please enjoy by dipping! Serves 2-3 people for 1580 yen.

A food made from powdered acorns that is solidified like agar

This 'Samgyetang', which uses a whole chicken, is a dish simmered with traditional herbal ingredients such as ginseng, garlic, jujube, and chestnuts. It is highly nutritious and is said to help prevent summer fatigue during the hot summer months, making it a top menu item for summer.

Smooth glass noodles with the aroma of sesame oil that goes well with rice

A dish that combines kimchi and pork stir-fried in a sweet and spicy sauce with tofu.

A pot dish made by simmering bite-sized pieces of chicken and potatoes in a gochujang-based sauce. The tender chicken and spiciness make it an addictive dish!

A hot pot made with beef small intestines, offering a chewy texture.

Stir-fried thinly sliced beef and vegetables marinated in a sauce made of soy sauce and sugar. Similar in taste to Japanese sukiyaki.

Thickly sliced pork belly with a delicious layer of lean meat and fat is grilled. When grilled, the fat drips off, surprising you with a surprisingly light flavor! Served with lettuce, garlic, and green onion salad.