Hobai Tei

Hōhaittei, located in Tsurumai, is a kushiage specialty restaurant where guests can savor freshly fried skewers while watching the skilled chef's techniques over a substantial counter. The batter is surprisingly light, and the thoughtful use of ingredients like shrimp, clams, and kelp with eggs shines through, allowing for endless enjoyment. The diverse suggestions for salts and sauces are spot on, and the seamless transition to the finishing ochazuke keeps the experience engaging. This is the perfect spot for those looking to enjoy a slightly luxurious moment in a retro setting.