Yamato Yakiniku Yamatoku

Plain / Lemon / Mango / Lime Shikuwasa / Yuzu / Calpis / Tomato

Soda Mix... 650 Yen

Soda Mix... 650 yen

Soda Mix... 650 yen

Lemon / Calpis / Ginger / Cola / Yuzu

Domestic green apple 'Ourin' is used. Soda mix... 650 yen

Soda Mix... 650 yen

Soda Mix... 650 yen

Soda Mix... 650 yen

Soda Mix... 650 yen

An exquisite taste of organic natural wine that enhances the flavor of offal.

Organic natural wine that harmonizes with premium roast and marbled meat

A gentle and mellow red that further enhances the flavor of lean meat

A rich red that harmonizes with various meats, regardless of the dish.

An elegant red wine that values aroma. Pairs well with all types of meat.

Goes well with hormones.

A classic sweet potato shochu that boasts the top share in Miyazaki Prefecture, known by everyone. With a rich sweetness and a crisp throat feel, it is easy for anyone to drink, making it perfect for beginners of sweet potato shochu. Bottle... 3,300 yen

One of the three major brands of Kagoshima, characterized by its rich aroma and full-bodied sweetness. When enjoyed in the traditional Kagoshima style, with hot water or water, the sweetness is further enhanced. Bottle... 3,300 yen

The brewery Nishishuzo has been in operation for over 160 years. They are also engaged in the cultivation of their own ingredients, sweet potatoes and rice. It has a fluffy sweetness and a creamy texture. Bottle... 3,300 yen

Using yellow koji, which is difficult to manage in terms of temperature, it creates a refined flavor reminiscent of the fruity aroma found in ginjo sake. It stands apart from regular sweet potato shochu and is extremely popular as a sophisticated drink for adults. Bottle... 4,900 yen

In contrast to 'Tominohosho', which is best served on the rocks, this has a rich and very deep flavor profile. It is recommended to be served with hot water. Bottle... 4,900 yen

It has no off-flavors, with a rich taste and aroma, and a moderate sweetness, providing a clean finish. The overall characteristic of 'yakiimo' is a gently spreading burnt flavor. Bottle... 4,900 yen

The very elegant aroma is top class among sweet potato shochu. With a smooth texture, rich flavor, and gentle sweetness, it is an easy-to-drink sweet potato shochu for everyone. It is a pioneer of the now familiar 'premium shochu'. Bottle... 4,900 yen

A representative product of Kumamoto Prefecture's Kumamoto region, known for its rice shochu. It has a refreshing aroma like fruit and a crisp taste. A reliable rice shochu made with carefully selected ingredients. Bottle... 3,300 yen

The pioneer of the barley shochu boom. A standard barley shochu that is easy to drink for everyone, with a light aroma and a gentle texture on the palate. Bottle... 3,300 yen

Maximizing the refreshing flavor of barley, it has a refined texture and a crisp throat feel. Bottle... 3,300 yen

Unusually for barley shochu, it is made with black koji for both primary and secondary fermentation, resulting in a deep flavor and a crisp finish. Bottle... 3,300 yen

The unusual naming is said to be due to the exquisite balance of the wheat's 'roastiness', 'mellow flavor', and 'sweetness'. It has a very rich flavor profile. Bottle... 4,900 yen

Bottle... 2,200 yen

Bottle... 3,300 yen

Among the many types of awamori, this brand is supported by people of all ages and genders in Okinawa. It has a smooth throat feel, a light taste, and a fragrant aroma. Recommended for women and beginners of awamori. Bottle... 3,700 yen

A very hard-to-obtain ultra-premium shochu that is impossible to reserve even through online shopping. It has a rich aroma and a full-bodied drinking experience that is delicious, a blissful item that every shochu lover should try at least once. Only chestnuts from the famous production area of the Shimanto River basin in Kochi Prefecture are used. Bottle... 4,900 yen

Cold or Warm Two Go... 700 Yen

Cold Sake

Apple / Ginger Ale / Cola / Orange Grapefruit / Calpis / Oolong Tea

According to archaeologists, the origins of beer are said to date back over 600 years. It is believed that beer was consumed in the Sumerian culture, the first civilization of humanity. The oldest recorded evidence suggests that around 3000 BC, the Sumerians of Mesopotamia were brewing beer from barley. A clay tablet known as the 'Monumental Blue' contains writings on how beer was made at that time. It is said to have been discovered accidentally during the process of making bread, where barley was dried, ground into powder, baked into bread, cooled, and then mixed with water to ferment using natural yeast. In Mesopotamia, due to the unsuitability of drinking water, beer was valued as a safe and nutritious beverage. The methods of brewing beer spread from Egypt through the Mediterranean to the Germans, then to England and throughout Northern Europe. Later, with the spread of Christianity, the idea that 'beer is liquid bread' and 'bread is the flesh of Christ' led to its widespread production in churches, monasteries, and courts across Europe.

When Japanese people hear 'beer', most imagine a pilsner type that quenches thirst. However, that is only a small part of 'beer'. Beer is the most consumed alcoholic beverage in the world. Beer is made using the fermentation principles of all grains. Generally, water, hops, and malt are used as ingredients, but traditional breweries that continue to adhere to ancient brewing methods, as well as breweries that develop unique techniques such as adding spices or soaking fruits, are always seeking innovation. Just as cuisine has characteristics in taste and appearance depending on the country, beer also has similar styles that vary by country or region, but each has its own characteristics and individuality in color, flavor, appearance, aroma, and drinking style, resulting in a wide variety. By drinking various beers, enjoy discovering your favorite, interests, and various findings. Let's open the door to the world's beers along with the best meat from Yamatoku!

Belgium, which is the same size as Kyushu, is a country with the oldest beer history in the world. It can categorize over 1,100 brands into 10 different categories. Because Belgian breweries value tradition and customs, a wide variety of original beers are produced. These include types that are enjoyed cold and gulped down like traditional pilsners, types that are sipped slowly like red wine, elegant-looking ones like champagne or kir, which are perfect as an aperitif in the summer, and those that are savored slowly after meals like brandy, as well as those used in cooking and desserts, offering a diverse range of flavors and ways to enjoy.

Mexico is a hidden beer powerhouse. When it comes to Mexican beer, the one that is famous in Japan is 'Corona.' There is an image of squeezing lime generously into a clear bottle and drinking it with salt. Moreover, there are many beers that exude an atmosphere distinct from Europe and Asia. There are types that pair well with the dry climate and strong sunlight, which can be easily gulped down like water, as well as authentic dark beers and beers with unique flavors... Be sure to taste beers that are different from Japanese beers. They are also recommended for those who are not very fond of beer.

In Japan, the mass production of pilsner-type beer (which has a strong hop bitterness and high carbonation) by major breweries is mainstream, so the flavors of other styles have not become widespread. Additionally, the high prices of small-batch production have only penetrated a niche market of enthusiasts. However, there are around 200 breweries across the country producing high-quality beers in various styles such as ales, dark ales, wheat beers, and Kölsch. At Yamatoku, we offer Japanese barley wine. This originated in England, where the cold climate made grape cultivation impossible, leading to the creation of a wine alternative. The ingredients are the same as regular beer: malt, hops, and water, and it ages over time just like wine. The exceptional ingredients and production process give it a maturation quality reminiscent of brandy or sherry, making it an excellent pairing with meat. While crisp beers are great, please try our 'barley wine' at least once.