Tempura e Sake Asu Gen

Popular Nagoya dish 'Chicken Wings' goes further... Juicy chicken wings and rich soy sauce marinated egg yolk create a new parent-child tempura. The flavor of the egg yolk wrapped in the chicken wings is fully brought out! The sweet and spicy taste, the crispy texture of the chicken wings, and the deliciousness of the egg yolk are exceptional!

Please enjoy the pork that has been pre-cooked using low-temperature cooking and quickly deep-fried, generously coated with homemade miso sauce and egg yolk! This is a signature dish that recreates a Nagoya specialty in tempura form.

A classic Nagoya morning dish, 'Ogura Toast' simply made into tempura. It pairs perfectly with sweet Japanese sake and is also a popular menu item as a dessert.

We have thoroughly brought out the flavor of Wagyu! Please enjoy it along with its rare visual!

Perfectly pairs with sake! A selection of three types: heart, lean meat, and fillet. Enjoy the differences in flavor and texture!

A natural shrimp that inhabits the sandy mud bottoms of South America. It is affectionately known as Pink Shrimp due to the reddish-brown spots on its sides. Its flavor and texture are very similar to Japanese tiger shrimp, offering a fine meat quality and a delightful firm texture.

Shrimp with sweetness and richness. It is farmed in the beautiful seawater of New Caledonia, known as 'the closest sea to heaven,' without the use of additives. It is the only shrimp in the world awarded the highest quality title called 'QUALICERT.'

Topped with plump boiled abalone and fish roe. Please enjoy it with the rich liver as well.