Shintenchi Micchan
新天地 みっちゃん / Shintenchi Michiru
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A long-established restaurant where you can enjoy Hiroshima-style okonomiyaki
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.41(6risultati)Recensioni
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Fresh squid, fresh shrimp, squid tempura soba or udon with meat and egg, topped with special green onions... Available for an additional 100 yen. For those who prefer a smaller portion, half soba or half udon is available. Please note that changes to toppings cannot be accommodated. All products contain pork.
Kimchi cheese soba or udon with meat and egg. *For those who prefer a smaller portion, there is a half soba and half udon option. *Please note that changes to toppings cannot be accommodated. *All products contain pork.
Corn bacon soba or udon with egg. *For those who prefer a smaller portion, there is a half soba and half udon option. *Please note that changes to toppings cannot be accommodated.
Mochi Squid Tempura Soba or Udon with Meat and Egg. *For those who prefer a smaller portion, half soba or half udon is available. *Please note that changes to toppings cannot be accommodated. *All products contain pork.
Fresh squid soba or udon with meat and egg. *For those who prefer a smaller portion, there is a half soba and half udon option. *Please note that changes to toppings cannot be accommodated. *All products contain pork.
Slightly spicy steamed noodles with crispy chili and thread chili. If you like it spicy, this is a must-try! *All products contain pork.
*All products contain pork.
Kashiwa meat, soba or udon, double egg with kashiwa (chicken) provided by Higashichikuken in Kitakyushu City! *All products contain pork.
Beef Tripe
Sauce / Soy sauce / Miso, also known as Issen Yoshoku
Sauce / Soy Sauce / Miso
Scheduled to start around mid-November
※It's delicious with raw green onions!
Medium bottle
Bite-sized! Perfect as an aperitif! *Doubles are available for 550 yen.
Bite-sized! Perfect as an aperitif! *Doubles are available for 550 yen.
Warm sake/cold with a good balance of acidity and sweetness, it is a fruity dry sake. (Local sake from Saijo)
Hot sake / Cold sake made from 100% 'Yamada Nishiki' rice from Hiroshima Prefecture. Dry junmai sake.
A refreshing and crisp sake that is stored unpasteurized. (Local sake from Kure)
Sweet potato
Barley
Upper Taro
Upper Wheat
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