Le Bistro Alpine
ビストロ アルパイン
A cozy hideaway for French regional cuisine
valutazione
Recensioni
menù
Enjoy a prix fixe course of carefully prepared dishes from various regions of France.
Enjoy authentic French regional cuisine in a restaurant inspired by the French countryside.
Les Amuse-Bouche
Homemade marinated vegetables
Assorted selection of olives
Chicken Liver Pate with Black Pepper and Juniper Honey from Acacia
Pork Rillette and Garlic Baguette
Appetizers / Cheeses
Country-style Terrine, Pork "YAMAYURI" with Marinated Vegetables
Marinated Salmon Perfumed with Fennel, Fromage Blanc
Salad of Confit Gizzard and Roasted Walnut, Périgord Style
Terrine of Pork Cheek, Tongue, Trotter and Vegetables with "Head Cheese"
Warm Goat Cheese Salad
A selection of aged cheeses from France
Fish and Meat
A rich soup made by simmering fish bones, shellfish, and vegetables in white wine for 2 days, served with rouille sauce. (Seafood and vegetables may vary depending on the season)
Confit de Cuisse de Canard et Poitrine de Porc "Cassoulet"
Marinated overnight with red wine and aromatic vegetables, then simmered for 8 hours. Enjoy with wine!
Roasted Duck Breast with Ginger Sauce
Filet de Bœuf, Sauce Bordlaise
Pigeon Rôti, Sauce Salmis
Desserts
Crème brûlée
Fondant aux Chocolat
Homemade ice cream
Aperitif
Sparkling Wine Glass
Kir
Kir Royal
Mimosa
Noilly Prat
Red Port
The Beer
Asahi Super Dry
Asahi Premium Draft Beer
Asahi Black Beer Munich Type
Hoegaarden White
1664
Non-alcoholic
Soft Drink
Coca-Cola
Ginger Ale
Orange juice
Perrier
Digestif
Calvados
Cognac VSOP
Armagnac VSOP
Hot Drinks
Coffee or Espresso
Café au Lait
Cafe Calvados
Earl Grey Tea
The Wines
Glass of white or red wine
Le Bouteille
