Le Bistro Alpine

Les Amuse-Bouche

Homemade marinated vegetables

Assorted selection of olives

Chicken Liver Pate with Black Pepper and Juniper Honey from Acacia

Pork Rillette and Garlic Baguette

Appetizers / Cheeses

Country-style Terrine, Pork "YAMAYURI" with Marinated Vegetables

Marinated Salmon Perfumed with Fennel, Fromage Blanc

Salad of Confit Gizzard and Roasted Walnut, Périgord Style

Terrine of Pork Cheek, Tongue, Trotter and Vegetables with "Head Cheese"

Warm Goat Cheese Salad

A selection of aged cheeses from France

Fish and Meat

A rich soup made by simmering fish bones, shellfish, and vegetables in white wine for 2 days, served with rouille sauce. (Seafood and vegetables may vary depending on the season)

Confit de Cuisse de Canard et Poitrine de Porc "Cassoulet"

Marinated overnight with red wine and aromatic vegetables, then simmered for 8 hours. Enjoy with wine!

Roasted Duck Breast with Ginger Sauce

Filet de Bœuf, Sauce Bordlaise

Pigeon Rôti, Sauce Salmis

Desserts

Crème brûlée

Fondant aux Chocolat

Homemade ice cream