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Ume no Hana Kichijōji-ten
梅の花 吉祥寺店 / Ume-no-Hana Kichijoji
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A heartwarming specialty restaurant for tofu kaiseki cuisine
valutazione
Recensioni
fotografia
menù
◆Kobachi ◆chawanmushi Sashimi Specialty tofu shumai tofu salad Dengaku fu Fried yuba Beef sukiyaki Soup of yuba ◆rice ◆Scented vegetables Dessert
Two small bowls Three drawers Steamed egg custard Crab shao mai grilled fu Fried yuba grilled wagyu beef with lava rock Yuba Soup Rice dish Pickles Dessert
Two small bowls Three drawers Steamed egg custard Crab shao mai Chilled abalone with jus Shrimp tempura and seasonal fried dish Wagyu beef grilled on lava rocks Yuba Soup Rice Pickles Dessert
Two small bowls Three drawers Steamed egg custard Crab shao mai grilled fu fried yuba saikyo grilled fish Yuba Soup Rice dish Pickles Dessert
Two small bowls Three drawers Steamed egg custard Crab shao mai Chilled abalone with jus Shrimp tempura and deep-fried seasonal vegetables Saikyo grilled fish Soup of yuba leaves Rice Pickles Dessert
Two kinds of small bowls of cooked food Steamed egg custard Tofu salad Lava-roasted Japanese black beef Fried Yuba steamed eel Pickles Dessert
small bowl of rice steamed egg custard Tofu salad simmered vegetables grilled fu Deep-fried yuba Soup of yuba rice cooked with rice pickles dessert
・嶺岡豆腐 ・鮪の湯葉とろろ掛け ・茶碗蒸し ・湯葉豆腐とたぐり湯葉のお造り ・かにしゅうまい ・蓮根まんじゅう ・鍋物（選択）２名様より ※下記の中からお選びいただきます。 ・引き上げ湯葉 6,100円（税込） ・ふく福豆冨 二色あん掛け 6,300円（税込） ・湯豆腐と豚の豆乳しゃぶしゃぶ 6,900円（税込） ・黒毛和牛のしゃぶしゃぶ 7,900円（税込） ・生麩田楽 ・湯葉揚げ ・黒毛和牛の溶岩焼き 又は 銀だらの西京焼き ・湯葉吸物 ・飯物 ・香の物 ・デザート
・嶺岡豆腐 ・鮪の湯葉とろろ掛け ・茶碗蒸し ・湯葉豆腐とたぐり湯葉のお造り ・名物 とうふしゅうまい ・蓮根まんじゅう ・鍋物（選択）２名様より ※下記の中からお選びいただきます。 ・湯豆腐 4,900円（税込） ・ふく福豆冨 二色あん掛け 5,200円（税込） ・湯葉のしゃぶしゃぶ 5,400円（税込） ・湯豆腐と豚の豆乳しゃぶしゃぶ 5,900円（税込） ・黒毛和牛のしゃぶしゃぶ 6,900円（税込） ・生麩田楽 ・湯葉揚げ ・湯葉グラタン ・湯葉吸物 ・飯物 ・香の物 ・デザート ※2名様より
◆Kobachi ◆chawanmushi Sashimi Specialty tofu shumai tofu salad Dengaku fu Fried yuba Beef sukiyaki Soup of yuba ◆rice ◆Scented vegetables Dessert
Two small bowls Three drawers Steamed egg custard Crab shao mai grilled fu Fried yuba grilled wagyu beef with lava rock Yuba Soup Rice dish Pickles Dessert
Two small bowls Three drawers Steamed egg custard Crab shao mai Chilled abalone with jus Shrimp tempura and seasonal fried dish Wagyu beef grilled on lava rocks Yuba Soup Rice Pickles Dessert
Two small bowls Three drawers Steamed egg custard Crab shao mai grilled fu fried yuba saikyo grilled fish Yuba Soup Rice dish Pickles Dessert
Two small bowls Three drawers Steamed egg custard Crab shao mai Chilled abalone with jus Shrimp tempura and deep-fried seasonal vegetables Saikyo grilled fish Soup of yuba leaves Rice Pickles Dessert
Two kinds of small bowls of cooked food Steamed egg custard Tofu salad Lava-roasted Japanese black beef Fried Yuba steamed eel Pickles Dessert
・嶺岡豆腐 ・鮪の湯葉とろろ掛け ・茶碗蒸し ・湯葉豆腐とたぐり湯葉のお造り ・かにしゅうまい ・蓮根まんじゅう ・鍋物（選択）２名様より ※下記の中からお選びいただきます。 ・引き上げ湯葉 6,100円（税込） ・ふく福豆冨 二色あん掛け 6,300円（税込） ・湯豆腐と豚の豆乳しゃぶしゃぶ 6,900円（税込） ・黒毛和牛のしゃぶしゃぶ 7,900円（税込） ・生麩田楽 ・湯葉揚げ ・黒毛和牛の溶岩焼き 又は 銀だらの西京焼き ・湯葉吸物 ・飯物 ・香の物 ・デザート
・嶺岡豆腐 ・鮪の湯葉とろろ掛け ・茶碗蒸し ・湯葉豆腐とたぐり湯葉のお造り ・名物 とうふしゅうまい ・蓮根まんじゅう ・鍋物（選択）２名様より ※下記の中からお選びいただきます。 ・湯豆腐 4,900円（税込） ・ふく福豆冨 二色あん掛け 5,200円（税込） ・湯葉のしゃぶしゃぶ 5,400円（税込） ・湯豆腐と豚の豆乳しゃぶしゃぶ 5,900円（税込） ・黒毛和牛のしゃぶしゃぶ 6,900円（税込） ・生麩田楽 ・湯葉揚げ ・湯葉グラタン ・湯葉吸物 ・飯物 ・香の物 ・デザート ※2名様より
Minimum of 2 persons.
Minimum of 2 persons
Minimum of 2 persons.
Seasonal Kaiseki [Teru] with "Abalone and Unotan Cream", The fried dish will be changed to "Deep-fried prawns with arare and fried clam cakes with yuba and broad bean curd".
Enjoy creative cuisine using seasonal flavors and colorful ingredients.
Seasonal Kaiseki [Izumi] with "abalone and snow crab grilled on lava rocks
Creative cuisine with the colorful and seasonal flavors of summer
Kirin Ichiban Shibori
Kirin Ichiban Shibori
Kirin Ichiban Shibori
Features a balanced flavor characterized by a refreshing citrus aroma of juniper berries and mandarin, intertwined with ten types of botanicals including sansho, ginger, and matcha.
Inspired by Yame City in Fukuoka Prefecture, this gin features a total of 8 types of botanicals including yuzu peel, dekopon peel, amaou strawberries, and Yame-grown sencha and gyokuro, characterized by a high-quality spirit and a carefully selected exquisite harmony of aromas.
Gentle on the palate. A crisp spicy sake that allows you to enjoy its umami and richness. Served hot.
A special sake brewed to pair with plum blossom dishes. A refreshing and light flavor.
Moderate umami and gentle acidity. The aftertaste is refreshing. A flavor that can be enjoyed smoothly, like a dragonfly (Tonbo) flying.
Refreshing aroma, gentle mouthfeel with soft umami and a dry finish. Matsumoto Sake Brewery from Kyoto.
A lightly fragrant, smooth, and clean aftertaste junmai ginjo sake. Produced by Miyao Sake Brewery in Niigata Prefecture.
A subtle sweetness of barley. This is Plum Blossom's original shochu.
A rich and aromatic barley flavor, crafted using traditional techniques passed down through generations at Yotsuya Brewery in Oita Prefecture.
A genuine sweet potato shochu characterized by the subtle sweetness of sweet potatoes and a sharp flavor. It is a representative brand of Izumi Shuzou from Kagoshima.
A well-balanced combination of strength and sharpness unique to black koji. Popular as a premium shochu. This is the representative brand of Sato Shuzou from Kagoshima.
1. Oolong tea mix 2. Soda mix
1. Nanko plum pickles 2. Lemon 3. Soy milk mix
Made with 100% Koshu from Yamanashi Prefecture. This dry sparkling wine has rich fruit flavors, sharp acidity, and the umami of yeast.
Made with 100% hand-picked Japanese grapes. A smooth and refreshing dry sparkling wine.
Made with Muscat Berry A and 100% domestic grapes. A dry rosé wine with a sweet aroma of strawberries, vibrant fruitiness, and a refined crispness. Rosé combines the best qualities of both red and white wines, making it a great match for a wide variety of dishes.
Made from 100% Garnacha originating from Spain. A dry rosé wine with a vibrant color, floral aroma, and a fruity, gentle taste.
Made with 100% Koshu grapes. The winemaking method allows the wine to slowly interact with the sediment, enhancing its depth of flavor. A dry white wine with a refreshing hint of citrus bitterness that pairs well with Japanese cuisine.
100% Koshu grapes used. A deep and complex flavor with a harmonious blend of fruity sweetness, floral aromas, spices, minerals, and smokiness. A dry white wine that pairs well with Japanese cuisine.
A dry white wine bottled after low-temperature fermentation using only free-run juice from Koshu grapes harvested in the Kofu Basin.
A blend of Yamanashi Muscat Berry A and Yamagata Cabernet Sauvignon. This dry red wine has a rich fruit flavor, soft acidity, and well-rounded tannins, creating a balanced taste.
This is a sangria blended with passion fruit and white wine. It has a flavor where the acidity and sweetness are exquisitely combined, giving a refreshing sensation.
This is a sangria blended with passion fruit and red wine. It has a fruity and vibrant aroma, with a refined sweetness and depth of flavor.
Tea made from soybeans. It has a nostalgic, gentle flavor similar to hojicha. It is calorie-free and caffeine-free.
Hot/Iced
Ice or Hot
Ice or Hot
Ice or Hot
Iced or Hot
Pomegranate Vinegar, Blueberry Vinegar, Muscat Black Vinegar, White Peach Vinegar
A refreshing mildly carbonated vinegar drink made with white wine vinegar, lemon, and lime juice.
You can choose your favorite shumai from three types: Famous Tofu Shumai / Crab Shumai / Shrimp Dumpling
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces of sweet rice cake and mugwort rice cake
Approximately 130g
Approximately 70g
This is a mild curry that can be enjoyed by children. It does not contain the 8 major allergens.
Serves 4 to 5 people. Requires some time to prepare.
1 piece
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