Soba Hirakawa

The restaurant offers soba noodles made with ingredients selected according to the season. The restaurant is particularly particular about the water used, and uses water filtered through a special filter to bring out the original flavor of the soba noodles. Combined with the sauce made from dry bonito broth, the taste is exceptional. A la carte dishes are also carefully prepared, and the menu is full of seasonal flavors. Recommended for dates and special occasions.

It creates a stylish and relaxed atmosphere, suitable for a date or a meal with friends. The sophisticated interior shows great attention to detail and uses beautiful-looking tableware, allowing diners to enjoy their meals in such an elegant space. It is also a relaxing environment where one can enjoy a drink even during the day.

Opened in December 2007. Located in Yakuin, Chuo-ku, Fukuoka City, this soba restaurant combines traditional Japanese soba culture with modern techniques. It features seasonal dishes that are gentle to both the mind and body, with no additives of any kind.

Born in February 1974. After training at soba and Japanese restaurants, he opened Soba Hirakawa in 2007. He is committed to making delicious food with careful attention to detail, including hand-cut and sun-dried soba noodles, dishes made with ingredients imported from all over Japan, and carefully selected Japanese sake and wines.