Genbei Tennoji Abeno

☆Because it's chunk meat, it's juicy! Plus, since it's lean meat, there's no stomach discomfort from fat!☆ It will be finished rare, cooked through to the middle, not raw! In other words, it's like roast beef!☆ We take more than 30 minutes because we slowly cook it at low temperature after bringing it back to room temperature.☆ The meat, which was used for yukhoe, is cut into the best size at the processing facility with excellent freshness.

A dish slowly simmered with offal and beef tendons. There are various toppings. Why not find a flavor that suits your taste? ・Onsen tamago (hot spring egg) +110 yen ・Extra green onions +110 yen ・Cheese +110 yen ・Curry flavor +110 yen

Genbei Special [Surprise Meats] can be prepared for free with an order of chunk meat steak. Please feel free to contact us♪ [Surprise Meats] is a service that provides surprise performances for anniversaries and birthdays with birthday messages, various messages, and celebratory BGM on 'chunk meat steak'! (Available for free even with single item orders.)

A signature dish to finish! Even after eating meat, it's refreshing and easy on the stomach! In Fukui, we use 'spicy daikon', but we use regular daikon, so those who are not fond of bitterness and children can enjoy it without worry!

We deep-fried taro that has been simmered in broth until crispy in high-temperature oil! It's delicious on its own, but you can also use a little of our special salt!

The crunchy texture of mimiga and the crisp bean sprout namul are boldly grilled over charcoal! The aroma of charcoal enhances the enjoyment of drinks!

Crispy tempura made with eringi mushrooms seasoned with ginger for a sweet and spicy flavor!

Tofu made with peanuts, a specialty of Okinawa. It's wobbly and delicious!