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＞Signature course centered around J roppongi's iconic "Arita Beef 100-Day Aged T-Bone Steak". Arita Beef from Miyazaki Prefecture, which won the Gold Prize at the 2025 International Beef Fair, is aged for 100 days by a master curer in Nara Prefecture. The aroma of the charcoal fire and the deep flavor from the aging process, The aroma of the charcoal fire, the deep flavor from the aging process, and the live experience of having it finished right in front of your eyes, This is a special course that allows you to experience the aroma of the charcoal fire, the deep flavor from the aging process, and the live performance of the cooking in front of you. Please enjoy the world view of J roppongi from this course.

<Part 2: Starts at 7:30 PM> A full-course meal centered on ingredients sourced from producers across Japan and the “Arita Beef 100-Day Aged T-Bone Steak,” a signature dish of J Roppongi. Featuring Arita Beef from Miyazaki Prefecture—which won a gold medal at the 2025 International Competition— Arita Beef—which won a Gold Medal at the 2025 International Competition—is aged for 100 days by a master ager from Nara Prefecture. From Arita Beef tartare with sea urchin and caviar, to 60-day-aged sirloin charcoal-grilled shabu-shabu, Châteaubriand, and the 100-day-aged T-bone steak, each dish showcases the diverse charms of Arita Beef. Enjoy the “culinary journey through Japan” presented by J Roppongi, complete with the aroma of charcoal, and the deep umami developed through aging—please enjoy the “culinary journey through Japan” presented by J Roppongi, complete with the excitement of watching your dishes prepared right before your eyes. “J Full Course”: Arita Beef Consommé, Wagyu Charcuterie Selection, Minemura Beef Brazaola, Arita Beef Sushi Rolls, Seared Arita Beef Sirloin, Arita Beef Tartare with Caviar - Homemade charcoal bread made with rice flour, grilled seasonal vegetables, 60-day aged Arita Beef round shabu-shabu, seasonal granita -Signature- Arita Beef T-bone steak, Châteaubriand, 100-day aged sirloin -Steak Accompaniments-・White rice cooked in a clay pot with Yaehara rice・ Charcoal-Grilled Seasonal Vegetables, Soba Noodles to Finish, Seasonal Dessert *Menu items are subject to change depending on the season and availability of ingredients.