Giorgio
George
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<Reservations are available for <2 persons> or more. We have prepared a course that can be enjoyed from 6,500 yen. We are sure you will be impressed with our sashimi and char-grilled dishes that only George can offer....
Refreshing with a Japanese-style dressing made with wasabi and seaweed.
Grilled octopus from Miyagi Prefecture. Please enjoy with yuzu pepper dressing.
Finished in a Japanese style with sansho pepper and kombu dashi.
I tried using homemade salt koji and ginger.
It's delicious, but be careful not to overeat!
Salted sea cucumbers (hoya) from Ishinomaki are pickled with just salt. It is a dish that is easy to eat without any unpleasant smell.
Pakuchi and Chirimen Sansho are the best match.
This is also a perfect combination. Ideal with sake or wine.
Pickled in a blended miso based on Sendai miso. Definitely enjoy it with sake or wine!
It is marinated with a blend of homemade salt koji and white miso. Tender and enhanced flavor! A satisfying 200g!
It is slowly aged for one week in a blended miso based on Sendai miso.
Sendai specialty. Cut thickly.
Shinshin: A rare cut from the inner part of the inner thigh meat, it offers exquisite tenderness despite being a lean cut, allowing you to savor the rich flavor of the meat.
Kainomi: A tender meat located near the tenderloin, considered a 'super' rare cut. *The name comes from its shape resembling a 'shell', with the best balance of red meat and fat.
Refreshing with grated daikon and various condiments.
※ The hot version will be an additional 200 yen.
Various ingredients are added and mixed into rice, then grilled to a fragrant finish with Sendai miso.
It uses plenty of bonito broth. Please choose from the four types: "Mentaiko" "Nori" "Salmon" "Plum".
We will serve delicious seasonal fish as today's recommendation.
In the end, it really helps you relax, doesn't it?
It is full of the deliciousness of hojicha.
Originating from Catalonia, Spain. This cold dessert, popular in Italy, has been enhanced with Japanese ingredients.
180ml: ¥660 90ml: ¥330
180ml: ¥1,140 90ml: ¥570
180ml: ¥980 90ml: ¥490
180ml: ¥760 90ml: ¥380
180ml: ¥700 90ml: ¥350
180ml: ¥880 90ml: ¥440
180ml: ¥960 90ml: ¥480
180ml: ¥900 90ml: ¥450
180ml: ¥980 90ml: ¥490
180ml: ¥980 90ml: ¥490
180ml: ¥1060 90ml: ¥530
180ml: ¥900 90ml: ¥450
180ml: ¥1180 90ml: ¥590
180ml: ¥980 90ml: ¥490
180ml: ¥1180 90ml: ¥590
180ml: ¥940 90ml: ¥470
180ml: ¥1280 90ml: ¥640
Aroma of yuzu.
Szechuan pepper aroma.
Fruity type
Firm type
This is umeshu made at a famous Japanese sake brewery known for 'Rumiko's Sake'. It has a refreshing and crisp flavor.
Refreshing lemon-flavored umeshu
The flavor of yuzu is prominent, with a pleasant aroma.
The peach has a rich and fully ripe deliciousness
Also known as 'Juicy Orange', it has a refreshing sweetness and a crisp acidity.
This is truly a 'drinking yogurt,' a 'namatoro' that has reached the peak of richness.
Squeeze freshly picked lemons tightly to enjoy the seasonal aroma, acidity, and natural fruitiness.
Each 420 yen
Italian sparkling natural mineral water
