PRIMADONNA

Suntory Aroma Ale 780 yen, Suntory Kinmugi 640 yen

Guinness Beer (Dark Beer) 1000 yen, Carlsberg 880 yen, Corona Beer 920 yen, Suntory All-Free (Non-Alcoholic) 600 yen

Lemon Sour / Lime Sour / Calpis Sour / Muscat Sour / Acerola Sour / Tomato Sour / Green Apple Sour / Shikuwasa Sour / Pine Sour / Oolong High / Green Tea High

Plum Wine / Apple Wine / Peach Wine / Grape Wine / Lychee Wine / Yuzu Wine / Mango Wine / Grapefruit Wine / Apricot Wine

Shiratake Shiro (Rice Shochu) 640 Yen / Kawabe (Rice Shochu) 780 Yen / Oishi (Rice Shochu) 780 Yen / Kuro Kirishima (Sweet Potato Shochu) 640 Yen / Akatobuma (Sweet Potato Shochu) 780 Yen / Nikaido (Barley Shochu) 640 Yen / Tandakatan (Shiso Shochu) 680 Yen / Kyomizuki (Class A) 640 Yen

(Japanese) Suntory Kakubin 800 Yen (Scotch) Cutty Sark 840 Yen / Ballantine's 840 Yen / Chivas Regal 12 Years 1220 Yen / Old Parr 12 Years 1220 Yen (Malt) Macallan 12 Years 2000 Yen / Glenlivet 12 Years 1300 Yen / Glenfiddich 12 Years 1300 Yen / Bowmore 12 Years 1380 Yen / Laphroaig 1530 Yen (Bourbon / Tennessee) Old Grand-Dad 1020 Yen / Jim Beam White 840 Yen / Four Roses 940 Yen / IW Harper 1020 Yen / Jack Daniel's 1100 Yen / Wild Turkey 8 Years 1220 Yen / Maker's Mark 1180 Yen (Others) Canadian Club 900 Yen / Tullamore Dew 1100 Yen

Suntory VSOP 1100 yen / Calvados Blare 1180 yen / Remy Martin 1680 yen

Chinzano Rosso / Chinzano Dry / Chinzano Half & Half

Variety/Chardonnay Taste/Dry Established by the Four Brothers in 1993. It has the aroma of white fruits reminiscent of well-ripened apples and pears, with hints of butter and toast. The mouthfeel is round, with supple fruitiness and a well-balanced oak flavor that can be distinctly felt, making it a full-bodied white wine.

Variety/Sauvignon Blanc Taste/Dry tropical fruits, lemon and lime, with a sophisticated aroma mixed with herbs and green grass. A clean and straightforward fruit flavor spreads throughout the mouth, with fresh acidity enhancing the fruitiness. This wine is well-balanced, with a dry and fresh aftertaste that leaves a strong impression.

Variety/Alvarinho Taste/Dry Top winery for Alvarinho wine in Portugal. Hand-harvested, fermented in stainless steel tanks for 2 months. Crafted to retain the variety's flavors as much as possible. Rich aromas of citrus and tropical flavors with a mineral feel. Elegant and dense finish.

Variety/Gewurztraminer Taste/Dry. A domain based in the southern Alsace town of Orschwihr. The current owner, Christophe Brown, was inspired to embrace organic practices after attending a lecture by soil scientist Claude Burgignon, and introduced organic farming to all vineyards in 2005. Certified organic and biodynamic. Fermented in temperature-controlled stainless steel tanks and aged on the lees. The Gewurztraminer's characteristic aromas of lychee and rose are richly fragrant, and the taste has a full-bodied, slightly sweet finish that is very long.

Variety/Montepulciano Flavor/Medium body. A family-run winery established in 1978. Aromas of fully ripe grapes, toasty notes from the barrel, and spicy nuances. The rich fruitiness is deep in flavor, with a solid acidity and well-balanced tannins, resulting in a long finish and a satisfying taste.

Variety/Flappato Taste/Mid-Body Born in 1824 by Giuseppe Alliata, who was also a marquis!! One of the most historic producers in Sicily. 100% hand-picked harvest, carried out cryomaceration to extract the floral aroma, followed by long fermentation and heated in stainless steel tanks for 2 months. A light and lively Flappato.

Variety / Syrah Flavor / Full-bodied To express the great potential of the Lazio vineyards, Falesco has decided to focus on Syrah. They cultivate grapes with controlled yields to achieve a balance of sugar and phenolic compounds. The wine is elegant and well-balanced, with fruity notes of cherry complemented by sweet aromas of spice and vanilla.

Variety/Pinot Noir Taste/Mid-body Lionel Boutier, the fourth generation, inherited the domain in 1992 and converted to biodynamic in 2017. (Demeter certified) Uses gravelly and clay-limestone soil. Average vine age 25 years. Fermented in stainless steel tanks and aged for 10 months. Use of SO2 is kept to a minimum. Despite being a low appellation, it has high quality.

Variety/Cabernet Sauvignon/Carmenere/Shiraz Taste/Full-bodied Established by Pascal Marty, who has worked on Mouton Rothschild, Opus One, and Almaviva. This is classified as a 'Premium Blended' wine. Concentrated aromas of dark fruits, nuances of roasted vanilla from the barrel. Smooth and rounded fruit flavors, with firm tannins.

Varieties / Pinot Bianco / Chardonnay Taste / A genuine dry sparkling wine made from dry Chardonnay and Pinot Bianco grapes. It features a fresh aroma of flowers and fruits, with a lasting delicate and bubbly effervescence. Its crisp and refreshing taste, along with its easy drinkability, pairs well with a variety of dishes.

Variety/Chardonnay Taste/Dry A cooperative that integrates producers involved in grape cultivation and winemaking. Harvested by hand, aged in stainless steel tanks, bottled and undergoes secondary aging in the bottle. Delicate and fine bubbles, fresh fruit notes, and aromas of brioche. Creamy texture with gentle sweetness in the fruit flavor.

Varieties / Chenin Blanc / Chardonnay / Cabernet Franc. Taste / Dry. This elegant sparkling wine is created after 24 months of bottle aging. Upon tasting, delicate bubbles spread, and a concentrated fruit flavor is felt. It is fresh with a hint of sweetness and has a deep style. It offers a refined taste with an excellent balance of fruitiness and acidity.

Shandy, Red Eye (Salt or Lemon), Operator, Kirti, Kir Royale, American Lemonade, Kalimocho, Spritzer

Sex on the Beach Pina Colada Tropical Fuzzy Navel China Blue

Cassis Oolong Peach Oolong Matcha Oolong Cassis Jasmine Peach Jasmine Matcha Jasmine

Gin Lime Kamikaze Banana Milk Strawberry Milk Matcha Milk Kahlua Milk Melon Milk

Screwdriver, Salty Dog, Cassis Orange, Cassis Grapefruit, Campari Orange, Campari Grapefruit, Fuzzy Navel, Beach Time, Mango Orange, Mango Pine, Malibu Pine

Dita Orange, Dita Grapefruit, Chambord, Pineapple, Muscat, Orange, Kyoho, Orange, Kyoho, Grapefruit, Yogurt, Cranberry Yogurt, Pineapple

Gin and Tonic, Gin Buck, Gin Rickey, Vodka Tonic, Moscow Mule, Vodka Rickey, Rum and Coke, Campari Soda, Spritz, Cassis Soda, Malibu and Coke, Osmanthus Ginger

Dita Tonic Dita Moroni Co Antro Tonic Bitters Tonic Chambord Ginger Pamper Moani Tifin Ginger

Urara 700 yen Umeshu and Cranberry Carbonated Guavalin 820 yen Apple and Guava Cocktail Garigari-kun 740 yen Tastes just like Garigari 740 yen Peach-colored Breath 740 yen The best masterpiece of Passion Fruit Tropical Asian Wine Cooler 820 yen White Wine Base Refreshing Fun Fun 820 yen The scent of Goldenwood becomes addictive Papico 820 yen Tastes just like Papico Yogurt Mango 860 yen Recommended dish Honey Sundae 1000 yen Coconut Base Sweet

Virgin Cassis Orange, Virgin Cassis Soda, Virgin Cassis Oolong, Virgin Fuzzy Navel, Virgin Beach Time, Peach Calpis, Peach Tea, Green Apple Ginger, Shirley Temple, Yellow Banana Milk, Caramel Macchiato, Green Tea Milk

This cocktail pairs well before and after meals. It features a light guava lychee and guava flavor, a virgin breeze with grapefruit and cranberry for a refreshing taste, and a luxurious tropical blend of orange, grapefruit, and pineapple for those who love sweetness. It also includes mango and pineapple with a beautiful purple hue and a crisp flavor.

Oolong Tea (H480 yen / I480 yen) Green Tea (H480 yen / I480 yen) Jasmine Tea (H500 yen / I500 yen) Matcha Green Tea (H560 yen / I540 yen)

Coffee (H540 yen / I540 yen) Cafe Latte (H640 yen / I560 yen) Cappuccino (H640 yen / I560 yen) Black Tea (H480 yen / I480 yen) Cocoa (H640 yen / I560 yen) Milk (H500 yen / I480 yen) Calpis (H500 yen / I480 yen)

Orange juice 480 yen, grapefruit 520 yen, pineapple juice 520 yen, cranberry juice 520 yen, tomato juice 520 yen, lemonade 520 yen, mango juice 700 yen, guava juice 700 yen, lychee juice 700 yen

Cola, Ginger Ale, Melon Soda, Black Tea Soda, Calpis Soda, Perrier + 200 yen for ice topping