Minokichi Isetan Shinjuku

Minokichi Isetan Shinjuku carries on the techniques and traditions of Kyoto cuisine with over 300 years of history, offering high-quality and authentic Japanese food. Dishes made with seasonal Kyoto vegetables and local specialties from across the country are a feast for both the eyes and the palate. In particular, dishes that generously use Kyoto vegetables such as Kujo green onions and Kamo eggplants are very popular. With delicate seasoning and beautiful presentation, you can enjoy a moment of Japanese culinary delight that nourishes both body and soul.