One's dk
Hidden gem Western cuisine restaurant in Ueno
valutazione
Recensioni
menù
We will do our best to meet your requests as much as possible. Of course, you can also leave it to us.
We will do our best to meet your requests as much as possible. Of course, you can also leave it to us.
Please spend a special moment to celebrate birthdays, wedding anniversaries, and other special occasions for your loved ones. A complimentary glass of sparkling wine to toast Message plate for dessert Mini bouquet as a congratulatory gift
2 cuts from 150 yen / 4 cuts from 280 yen
H 850 yen / R 1480 yen
Marinated ratatouille with green olives, today's quiche, white liver pâté, homemade roast beef, today's fresh fish carpaccio, smoked scallops with marinated aromatic vegetables
Italian Larocca
Sweet and sour vegetable tomato stew
We use seasonal ingredients.
Made mild by adding butter.
The aroma of smoke permeates throughout, making it a delicious dish.
By cooking at a low temperature, a moist texture is created. Enjoy a deeper flavor with Western horseradish and gravy sauce.
We recommend the fresh fish of the day.
It may also be a cold soup.
A classic fried potato dish from Spanish bars
Tempura dish that captures the essence of the season
I will make risotto or pasta with the leftover soup. 500 yen
We serve it with the sauce on top.
Spicy meatballs with a sauce full of vegetables
Made with domestically sourced beef
Shrimp, mushrooms, octopus, oysters, chicken
Roast beef, green beans, tomatoes, boiled eggs, onion rings, olives
Prices may vary depending on the supply situation
After cooking at low temperature in oil, the surface is crisped up.
150g 1000 yen 300g 1800 yen
Slowly simmered with carefully made consomme and red wine.
A paella that is often served in Spanish households.
The rice, infused with the rich flavors of chestnuts and mushrooms, is exquisite.
A deluxe paella cooked with seafood and chicken in a carefully prepared broth.
A rich and delicious dish cooked with squid ink, giving it a black color.
Garlic Oil Sauce
Tomato sauce
Cream sauce
Enjoy it with potatoes and green beans!
Squid Ink Tomato Sauce
Tomato / Mozzarella / Basil
Mascarpone/Shimeji mushrooms/Maitake mushrooms/Mushrooms/Bacon/Parmesan
Mozzarella/Gorgonzola/Parmesan/Taleggio
Camembert, Pié d'Anglois, Parmigiano-Reggiano, Gorgonzola, Mascarpone
We make gelato with seasonal fruits.
A subtly sweet adult flavor enhanced with rum
220ml 400 yen, 435ml 650 yen
330ml bottle
330ml bottle
House Wine 500 yen Recommended Wine 600-800 yen
We have selected several recommended wines regardless of the region, mainly priced between 3000 to 5000 yen.
William Humbert / Fino 500 yen, Hidalgo La Gitana / Amontillado 600 yen, Valdespino / Pedro Ximénez 700 yen
Cinzano Extra Dry, Cinzano Rosso, Cinzano Orancio
Glass 650 yen, Bottle 3200 yen
Sparkling wine made from French apples
Aroma of red fruits is felt, with a well-balanced taste
Italian sparkling red wine
A delicate bouquet mingles with distinctive yeast aromas, captivating with the scent of tropical fruits.
The most notable feature is its fresh and lively acidity, and it adheres to a policy of a minimum aging period of 36 months to harmonize the acidity and achieve balance.
Crisp and dry yet smooth, with a hint of sweetness that spreads.
We select the finest coffee beans and steep them in Orho.
A grappa aged in whiskey barrels. It has a soft mouthfeel and is pleasant to drink.
A dessert wine with a captivating sweetness and a broad aroma of citrus and other fruits.
Black Nikka 400 yen, Ballantine's 500 yen, Jack Daniel's 600 yen, Canadian Club 500 yen, Taketsuru Pure Malt 700 yen, Talisker 10 Years 800 yen
Beefeater (Gin), Stoli (Vodka), Bacardi (Rum), Cuervo (Tequila)
◆Campari ◆Dita ◆Amaretto ◆Kahlúa ◆Cassis ◆Peach
There are cocktails that even those who are weak with alcohol can drink, Sangria 550 yen
Orange and Grapefruit 400 yen, Ginger Ale and Cola 400 yen, Oolong Tea, Coffee, and Black Tea 400 yen, Grape Sparkling 500 yen, San Pellegrino 600 yen, Asahi Dry Zero 550 yen
.png?format=webp)
