Kakomian Miyazaki Tachibana-dori Nishi Branch

From classics to hidden gems. Kyushu cuisine made with Kyushu ingredients! We bring you a journey around Kyushu at Kakomi-an.

A secret specialty known to those in the know, from Kagoshima! I didn't know there was such a Kyushu dish... Enjoy the irresistibly garlic-rich teppan! (The term 'jaw meat' refers to pork cheek, temple, and the red meat under the throat. This is a Kagoshima local dish that stimulates the appetite with the aroma of garlic.)

This is a local dish from Oita where fish fillets are slowly marinated in a soy sauce-based sauce!

This is a famous dish from Fukuoka, featuring fresh buri sashimi mixed with a special sauce and plenty of sesame!

A masterpiece that is irresistible for liver sashimi fans. The minimal odor and the jiggly texture are unique to freshness! An essential dish!

Refreshing yet with a definite umami.

Generously using domestic small intestines. A melt-in-your-mouth texture and a rich soup. It is standard to eat it with garlic chives. Of course, we recommend champon noodles for the finish! *Orders are accepted from two servings. One serving is 1410 yen (tax included).

Carefully selected pork perfect for shabu-shabu, wrapped with plenty of fragrant green onions for you to enjoy. *Orders are accepted from two servings. One serving is 1210 yen (tax included).

Originating from Fukuoka! The combination of chilled peppers and miso meat is outstanding!

Popular among women! A dish that becomes addictive with honey and cream cheese. Comes with crackers.

A sophisticated flavor of potato salad, popular as a snack with alcohol, topped with mentaiko.

The harmony created by cream cheese and mentaiko!

There's no doubt you'll become addicted! A representative of speed menu items!

Accompanied by the fragrance of yuzu, a representative dish from Fukuoka.

Refreshing with the aroma of yuzu! A dish that goes well with alcohol.

Goes well with beer!! A classic snack for toasting.

A local snack from Kumamoto. The sensation of spiciness and the crunchiness of the lotus root are irresistible.

Enjoy the smooth texture of Kyushu-produced tofu with plenty of condiments!

Homemade sweet and spicy sauce pairs well with drinks.

Recommended for health-conscious women with handmade tofu.

Creamy onsen egg mixed with crunchy vegetables.

The texture of Nagasaki Sara Udon noodles is addictive!

A fragrant charcoal aroma and juicy meat juice!

The nagaimo, with its fluffy texture, is grilled sweet and savory with Kyushu soy sauce.

Easy to eat in one bite, perfect as a companion for beer!

Dried with volcanic ash, this traditional Kagoshima method removes moisture while preserving umami without oxidation, resulting in a plump and juicy texture. *This product is salt-grilled.*

Unzen ham, a specialty of Nagasaki made using only high-quality pork. First, please enjoy the taste of the ham itself.

A secret specialty known to those in the know, from Kagoshima! I didn't know there was such a Kyushu dish... Enjoy the irresistibly garlic-rich teppan! ('Jaw meat' refers to the pork cheek, temple, and the red meat under the throat. This is a Kagoshima local dish that stimulates the appetite with the aroma of garlic.)

A famous dish from Kyushu that everyone knows! This dish, which is undoubtedly a classic, has become a traditional art.

A classic snack among classics! Enjoy with carefully selected Kyushu salt.

Enjoy the delicious fried mehikari with curry salt, even when eaten as is.

We fried the traditional Kagoshima dried mackerel and sealed in even more flavor.

The fried chicken from Nakatsu, Oita, known as the 'holy land of fried chicken,' has a unique flavor!

Chikuwa is stuffed with potato salad and cheese, then deep-fried to a crisp in the Isobe style.

The compatibility of corn and soy sauce butter is undeniable!

If you want to taste carefully selected pork from Nagasaki, this is it! Everything is packed into this one stick.

An exquisite combination of Katsuobushi sake tsukudani and fluffy buttered potatoes!

Chicken harami and garlic are addictive♪ Rich yet refreshing with a perfect saltiness!

Popular dashi rolled omelette made with homemade dashi!

The combination of our proud handmade dashi rolled omelette and mentaiko is outstanding!

The rich flavor of butter stimulates the appetite, allowing you to enjoy the deep taste of clams.

The sake-steamed clams that bring out the saltiness and umami of the asari are a dish that pairs well with alcohol!

A familiar Kashiwa Udon in Fukuoka. It's a perfect bowl to finish with.

Pour the egg onto the hot teppan and mix it before enjoying.

Topped with local specialty products from two prefectures in Kyushu on crispy grilled rice balls.

When it comes to chazuke, it's definitely ume! The sourness of pickled plum is just perfect for the finish!

Hakata specialty mentaiko with just the right amount of saltiness. It can be enjoyed even with plain white rice, but is even more delicious when made into chazuke.

Fresh fish marinated in homemade soy sauce. First, enjoy it as is, then pour dashi over it and eat.

This is a strawberry ice cream made from Amaou strawberries from Fukuoka Prefecture, also known as the king of strawberries, refreshing your palate after a meal♪

The elegant sweetness of brown sugar ice cream, combined with rich black honey sauce and the savory flavor of roasted soybean flour, is exquisite!

A classic Nagasaki sweet, Castella, filled with smooth and rich cheese pudding, and the surface is torched to create a brulee. Be sure to try this new dessert that you've never tasted before!