Sakaya Aun

●Egg ●Garlic Chive Kimchi ●Mini Tomato ●Broccoli ●Nagaimo

● Mini Tomatoes ● Broccoli ● Nagaimo

●Egg ●Garlic Chive Kimchi ●Mini Tomato ●Broccoli ●Nagaimo

The tenderly cooked soft bone melts in your mouth with deliciousness!

Agu pork with just the right amount of fat. Grilled over charcoal to lock in the flavor.

Crispy skin and fluffy flesh.

Thick yet tender! A subtle saltiness that pairs perfectly with alcohol!

Festive mood with the fragrant flavor of squid!

The aroma of charcoal is also delicious!

By aging, the unique smell of the beef disappears, leaving only the umami. It is a tender and flavorful dish.

I hope those who are not fond of liver will give it a try! It's incredibly delicious.

Once you try it, you will be hooked, no doubt!

One of our proud oyster dishes. The aroma of olive oil and garlic is captivating.

Perfect as a snack with beer or wine!

Fluffy potatoes and melting cheese are a perfect match!

We use carefully selected eggs.

Marinated in Orion beer, so it's very tender.

Share with everyone!

For 2 to 3 people.

It's simple, so it never gets boring!

The grilled wing is delicious even in aroma.

Full of collagen! The slowly simmered tebichi is melt-in-your-mouth delicious.

Deep flavor of squid ink! A unique taste!

The vinegar is delicious!

The chewy texture of peanuts is popular!

It is said that you can eat everything except for the sound it makes, so you can't miss out on Mimi Gaa (pig's ear)! Crunchy texture.

A traditional snack passed down from the Ryukyu Dynasty, fermented in aged sake (Kusu). It has a texture similar to cheese.

A poppy texture and the aroma of the sea. A popular menu item.

Cooked thoroughly with plenty of Awamori, making it extremely tender.

Juicy Agu pork with a hint of sweetness wrapped in plenty of vegetables for a healthy finish.

Crispy on the outside, chewy on the inside. You will discover a new charm of mozuku. Since it is locally sourced mozuku, it is thicker and has a delightful texture.

A simple deliciousness with locally produced goya that has a slightly strong bitterness and island-style tofu made in the traditional way!

Crispy texture of island garlic with a hint of spiciness. The topping of bonito flakes matches the spiciness and umami.

By making it into tempura, the spiciness transforms into a fluffy deliciousness! It tastes even better with salt.

This is the one to enjoy with Island-chan tofu! Its simplicity is what makes it delicious.

The ultimate snack that pairs well with any alcohol

Numbushi stir-fried together. A simple deliciousness that does not compromise the goodness of the tofu or the miso.

Thick cut yet tender pork belly and the bouncy island tofu make the perfect combination!

Crispy fried with the deliciousness of tofu sealed inside. Be careful of burns!

Includes fresh fish from direct sourcing

If you are dining for 1 to 2 people, this is recommended!

You can choose any 3 items from today's recommendations.

A spicy salad with a gochujang sauce.

When you eat it with the egg, it becomes rich and delicious with the cheese!

Generous portion! Refreshing flavor with a soy sauce base

Satisfying with melt-in-your-mouth Agu pork and crunchy vegetables. Enjoy with sesame dressing.

The lingering deliciousness is popular! Perfect as a palate cleanser for meat dishes.

By pickling in ice, it achieves a crispy texture! The bitterness is also suppressed. Enjoy it with meat miso for a crunchy experience.

A popular menu item that you can't help but reach for

Hot vegetable menu item. A fragrant dish.

Hot vegetable menu. If you love cheese, this is for you!

A classic dish born in Okinawa. Recommended for those who want to eat heartily!

Topped with plenty of grilled meat. Perfect as a meal!

This is a soul food of the people of Okinawa, made with Okinawa soba noodles.

A rich bonito broth that rivals specialty shops!

Please enjoy it with the eggs gradually solidifying on the hot teppan.

Please choose your favorite filling (price is per piece)

Made with Tarama Island brown sugar. Crispy and creamy.

Made with the famous purple sweet potato from Okinawa

Made with locally sourced shikuwasa. Enjoy as a palate cleanser.

495 yen per person (for middle school students and above) *Excludes minors and designated drivers