mercato delle ostriche Kakiiroha

Oysters, shrimp, clams, scallops, mussels, and other exquisite luxurious barbecue!! The aroma alone is intoxicating♪ *Reservation required two days in advance! The price is for one serving, and orders start from two servings.

A luxurious and extravagant dish piled high with ikura! Additionally, for an extra ¥1100 (tax included), you can have unlimited ikura!! *Reservation required

The production area changes daily. Please ask the staff for the price.

Authentic style made possible by Kaki Iroha!

Especially on cold days, I really want to eat this~

It's a classic among classics, but it's a must-order.

An authentic style made possible by Kaki Iroha!

Raw Oyster Arrangement Series Volume 2

With oyster ajillo. Placed on the baguette... the best.

How about with ajillo, oyster gratin, and scallop butter?

For shrimp lovers, this is the one

The aroma of butter spreads. Increases appetite.

Even as is... with the sake soy sauce on the table...

Overflowing with the scent of the sea. Great with white wine or beer.

Fisherman's meal that can be enjoyed in the city

Especially popular among women!

Homemade butter enhances the mushrooms.

A classic corn butter. Very popular with children.

The delicious spicy yukke sauce has an addictive flavor

Ah! Buri? No! It's Aburi Shimesaba.

Each bite is a taste of happiness

Namul + Eating Chili Oil for Namura!!

A snack made with shark cartilage and plum meat. Popular among women.

Lightly pickled edamame. Many repeat customers.

Finally met...

You can keep eating this forever. Served with special oyster miso.

Spicy and tangy, it goes well with alcohol

A local dish from Toyama, perfect as a companion for sake

The person who thought of this is truly a genius!

A classic of Hashiyasume

A dual-purpose dish of salad and snacks!

The grilled aroma increases appetite!

~~ ATABAGAJ ARAKOIS

Aomori B-Class Gourmet Beef Rib Barbecue

It's a classic among classics, but it's a must-order.

The gelatinous, bouncy texture is irresistible

I just have to eat it...

This is how the potato salad made by Kakiiroha turns out

A classic salad that everyone loves

You can keep eating it forever. Served with special oyster miso.

When it comes to oyster huts!

Yakisoba that can only be eaten at Kaki Iroha!

Feeling like a beach house

"Ah~" that voice will come out, right~

It varies by season. Please ask the staff for questions.

We charge 350 yen per person (including tax 385 yen). Please feel free to take the gloves home.