Araragi
あららぎ
valutazione
Recensioni
menù
This course includes Bonno Pork Steak from Gifu Prefecture. The "Bono-Pork from Mizunami, Gifu Prefecture" has about twice the marbling ratio of ordinary pork, and the meat has a strong flavor and sweetness, allowing you to enjoy the taste of the pork itself! Please enjoy the flavor of the pork itself with steak!
This course is so satisfying that when you think of Araragi, you think of this course. It includes assorted seasonal sashimi, grilled seasonal vegetables, grilled seafood, and boned pork. Finish with Zaru Udon or Mentaiko Kamatama made with Nagasaki's famous "Goto Udon". Please enjoy the firmness unique to Goto udon.
This course is the best way to enjoy Aragi. This luxurious course includes a combination of sashimi, tempura, and our specialty horse sashimi.
Half... 1,400 yen, One serving... 2,000 yen
Grilled, Tempura
Grilled, Tempura
Produced in Oita Prefecture
Produced in Mizunami, Gifu Prefecture
One piece
Aomori Prefecture Product
Two pieces
Two pieces
Plum, Salmon, Mentaiko
Small...300 yen, Medium...350 yen, Large...400 yen
Shiga Prefecture
Aichi Prefecture
Gifu Prefecture
Tochigi Prefecture
Tochigi Prefecture
Shiga Prefecture
Oita Prefecture
Kagawa Prefecture
Wakayama Prefecture - 360ml...3300 yen - 720ml...5500 yen
Italy 200ml
Australia 720ml
Spain 720ml
Fast Delivery Fresh
bottle beer
bottle beer
Bottled beer (non-alcoholic)
White Horse
Each
