Boo
さしよりステーキ
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A restaurant where you can enjoy tender steaks
valutazione
Recensioni
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The rare cut 'Kainomi' is a part of the middle belly near the fillet. It is located around the side of the ribs. It is called 'Kainomi' because the cut shape resembles the 'meat of a shell'. 225g for 1,740 yen, 150g for 1,340 yen, 450g for 2,980 yen.
Sashiyori Steak! This is a sirloin steak of Black Angus beef! 225g for 1,280 yen, 300g for 1,490 yen, 450g for 2,240 yen
A cut of meat from the rib section of the loin, known for its well-balanced lean and marbled meat. It is prone to marbling, with a beautiful appearance resembling a deer's spots. This is the most substantial and impressive part of the loin! 225g for 1,980 yen, 150g for 1,480 yen, 450g for 3,440 yen.
A rare cut that can only be obtained from 3% of a cow. This part has very little fat and is very tender due to being the least used muscle. 225g for 2,480 yen, 150g for 1,840 yen, 450g for 4,480 yen.
Free extra large serving
Soup, salad, rice
Mega Jim Beam 650 yen
Mega Kakuhai Highball 700 yen

