Unagi Norisuke Maruei Galleria Branch
鰻のノリスケ
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Exquisite eel dishes enjoyed casually
valutazione
Recensioni
menù
Half eel. Served with soup and pickles.
Eel 3/4 piece. Served with soup and pickles.
1 eel. Comes with soup and pickles.
One and a half eel. Served with soup and pickles.
A dish using 3 strong eels, a signature dish of Norisuke that is visually appealing and very satisfying in taste! Includes salmon roe and gold leaf.
With condiments, broth, and pickles
With condiments, broth, and pickles
One eel. Served with clear soup and pickles.
One eel. Served with soup and pickles.
Half a Eel
1 whole eel
Half a Eel
1 eel
A luxurious and greedy bowl with eel, crab, and salmon roe! Served with soup and pickles.
A set meal featuring daily changing small dishes, very popular among women!
Chorizo, Garlic, Brosschen
Drinks: Draft beer, highball, lemon sour, glass of wine (red or white), oolong tea, cola, ginger ale, orange juice. Appetizers: One grilled eel liver skewer, uzaku, potato salad, dashimaki, edamame, tsukune, cucumber with salted kelp in sesame oil.
Matcha, Vanilla, Black Sesame
Three strong eels × salmon roe × gold leaf (serves 3-4 people)
(Scotch whiskey)
(Irish Whiskey)
Cold Sake, Hot Sake
Cold sake, hot sake

